SUPER TASTY WHITE BEAN HUMMUS

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This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice. This does have cayenne, but don't worry...it is not hot at all. It really makes this dip something special and adds another dimension. My whole family loves this with toasted pita and veggies. This recipe makes a very large batch.

Provided by TaterBug

Categories     Spreads

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

8 garlic cloves (medium size)
3 cups cannellini beans (drained)
1/2 cup sesame paste (tahini)
4 tablespoons extra virgin olive oil
1/2 cup lemon juice (fresh squeezed)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons salt
1 1/2 teaspoons cumin
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 cup cold water (as needed)

Steps:

  • Put garlic cloves into the food processor and process until finely chopped.
  • Add the beans and pulse a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube, stop the processor occasionally to scrape down the sides of the bowl.
  • With processor still running add olive oil, lemon juice, and soy sauce through feet tube, stopping again to scrape down bowl occasionaly.
  • Stop the processor and open the lid. Add the coriander, cayenne, salt and cumin.
  • Process until thouroughly blended.
  • I like to add water or more lemon juice (to your taste) to thin the hummus. I like it thin and smooth. Add water and continue to process according to your own taste.
  • Transfer to a bowl and chill before serving.
  • This tastes even better the next day, in my opinion and last in the fridge for several days thanks to the lemon juice which acts as a natural preservative.
  • Serve with fresh veggies like sliced cucumber, tomatoes, celery and toasted pita.
  • I also like this on sandwiches.
  • Enjoy!

Thabo Kebadiretse
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This hummus is delicious! It's so creamy and flavorful, and it's the perfect dip for pita chips, veggies, or crackers.


Jayde Wauchope
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This hummus is a great way to use up leftover white beans. It's also a great snack or appetizer.


Bhupinder
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I was looking for a healthier alternative to traditional hummus, and this white bean hummus fit the bill perfectly. It's just as creamy and delicious, but it's also lower in calories and fat.


Mohsin Ali Ali
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This hummus is amazing! I love the creamy texture and the delicious flavor. It's the perfect dip for parties or gatherings. I highly recommend it!


Be Muslim Be Patriotic
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I've tried many hummus recipes, but this one is by far the best. It's so creamy and flavorful, and it's the perfect consistency for dipping. I highly recommend this recipe!


Agha Zaheeruddin Babar
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This hummus is a great way to get your kids to eat more vegetables. My kids love dipping their carrots and celery in it. It's also a great snack for adults, and it's perfect for parties or potlucks.


Ch Rizwan Goraya
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I was pleasantly surprised by how delicious this hummus is. I'm used to making hummus with chickpeas, but the white beans give it a really unique and flavorful twist. I'll definitely be making this again!


Isidro Cadena
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This hummus is so easy to make, and it's so much better than anything you can buy at the store. I love that I can control the ingredients and make it exactly how I like it. Plus, it's a great way to use up leftover white beans.


Barbie micky
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I'm not usually a fan of hummus, but this white bean hummus is a game-changer. It's so creamy and delicious, and I love the nutty flavor of the white beans. I'll definitely be making this again and again.


Russell Jr.
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This recipe is a keeper! The hummus is so smooth and flavorful, and it's the perfect addition to any party or gathering. I highly recommend it!


martin wang
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This hummus is amazing! I've made it several times now, and it's always a hit. It's so versatile, too. I love it as a dip with pita chips or veggies, but it's also great as a spread on sandwiches or wraps.


Sushil Sarkar
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I was looking for a healthier alternative to traditional hummus, and this white bean hummus fit the bill perfectly. It's just as creamy and delicious, but it's also lower in calories and fat. I'm so glad I found this recipe!


Enock Msutfu
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This recipe was super easy to follow, and the hummus turned out perfectly. I love the addition of the tahini and lemon juice, which give it a really bright and tangy flavor. I'll definitely be making this again!


The bling Brothers
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This white bean hummus is incredible! It's so smooth and creamy, with a delicious garlicky flavor. I love that it's made with white beans instead of chickpeas, which gives it a unique and nutty taste. I served it with pita chips and veggies, and it w


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