SUPER SWISS STEAK (CROCK POT)
Make and share this Super Swiss Steak (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into 6 serving size pieces.
- Sprinkle seasoned salt on meat.
- Brown meat in hot skillet sprayed with cooking spray.
- Layer potatoes, carrots, beef and onions in crock pot.
- Add tomatoes, spices and gravy.
- Cook on low setting for 9 hours or until meat is very tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riaz Khalil
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Y S Anandan Y S Anandan
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was so tender and the gravy was perfect.
Farhaan Khan
[email protected]The steak was a little dry, but the gravy was delicious. I would probably cook the steak for a shorter amount of time next time.
Mamun Midha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Racheal Ireri
[email protected]I'm not a big fan of Swiss steak, but I thought this recipe was pretty good. The meat was tender and the gravy was flavorful.
Md Dinislam
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser.
Janzaib Panjuuri
[email protected]The Swiss steak was good, but the gravy was a little too thick for my taste. I would probably thin it out with some water or broth next time.
Shohag Raj
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nika Aduashvili
[email protected]I followed the recipe exactly and the steak was tough and the gravy was bland. I'm not sure what I did wrong.
Ogwal Daniel
[email protected]Easy to make and delicious! I will definitely make this again.
Isatu Koroma
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the gravy is flavorful. I like to serve it with egg noodles.
Pubg Uc
[email protected]This Swiss steak was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.