SUPER SWISS STEAK
"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4 to 1-3/4 hours. Discard bay leaf.
Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Muntaha Muntaha
[email protected]Loved this recipe! The steak was so tender and the gravy was perfect. Will definitely be making this again.
Shidi Kuts
[email protected]This was a great recipe. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
bushra naza
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Hanray Cap
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the gravy was delicious. I served it over rice and it was a quick and easy meal.
Jo Jo Polizzi
[email protected]I made this recipe for a dinner party and it was a huge hit. The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Abram Houston
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was fall-apart tender and the gravy was so flavorful. I served it over egg noodles and it was a delicious meal.
Nasir Saleem
[email protected]I've never made Swiss steak before, but this recipe made it easy. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Olly Perkins
[email protected]This recipe is a must-try. The steak was cooked to perfection and the gravy was amazing. I served it over mashed potatoes and it was a delicious meal.
Candice Geduld
[email protected]I'm so glad I tried this recipe. The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again!
Resego Segotlong
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was rich and flavorful.
The orginel pz leader The orginel pz leader
[email protected]This was a great recipe. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Emmy Paul
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Mari Belle
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I served it over mashed potatoes and green beans, and it was a delicious meal.
nazha Mostafa moon
[email protected]I made this dish last night and it was a hit with my family. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again!
Joaquin Vella
[email protected]This is the best Swiss steak recipe I've ever tried. The gravy was so rich and flavorful, and the beef was cooked to perfection. I'll definitely be making this again soon!