SUPER SUSHI NORI ROLLS
Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack.
Provided by Sackville
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Empty rice into a bowl and run water through it until the water runs clear off the rice.
- Then cover rice in water and boil, adding water continuously until it's all absorbed and you have a sticky rice.
- If you have a bit too much water at the end, when the rice is cooked, just set it in a strainer for a few minutes to drain.
- Now, leave the rice for up to an hour beforehand so it can cool properly.
- You can speed this up a bit by putting it in the fridge to cool.
- When the rice is cool, lay out a tea towel and a nori sheet on top.
- Spread rice thinly over the sheet (a knife dipped in hot water makes this easier), leaving about an inch clear at the bottom and a slightly smaller border around the rest.
- The trick is to not use too much rice, leaving room for it to expand when rolled.
- Choose your fillings (one or two for each roll) and lay out in a thin line across the sheet, about 1/3 of the way from the top.
- Then start rolling from the top.
- The tea towel will help you get it started.
- When it is rolled (the bottom inch of the nori will stick to itself, holding the roll together) take a sharp knife and slice 1 inch rounds.
- Dip in soy sauce and wasabi, topped with ginger slices and enjoy!
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Tsukasa
[email protected]I love that these sushi rolls are so customizable. I can use any type of filling I want and they always turn out great.
Kafuuma Ibrahim
[email protected]These sushi rolls are the perfect party food. They are easy to make ahead of time and they always look impressive.
Tuji Mohammed
[email protected]I made these sushi rolls for my family and they were a huge hit! Everyone loved them, even my kids who are picky eaters.
Unique Gamer
[email protected]I've tried many sushi roll recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
William Cashaw
[email protected]These sushi rolls are so delicious and easy to make. I will definitely be making them again.
Ehab Moneir
[email protected]I love making these sushi rolls for my friends and family. They are always a hit!
Salem Ammar
[email protected]These sushi rolls are perfect for a quick and easy lunch or dinner. They are also a great way to get your kids to eat more fish.
Amobiles Frpmaster
[email protected]These sushi rolls are so delicious and easy to make. I love that I can customize them with my favorite fillings.
Ajit Dey
[email protected]I've never made sushi before, but these rolls were surprisingly easy to make. I'm so glad I tried them!
Alaethia Thompson
[email protected]These sushi rolls are a great way to use up leftover rice and vegetables. They are also a healthy and delicious snack.
FS_ EMRAN_01
[email protected]I love making these sushi rolls because they are so versatile. I can use any type of filling I want and they always turn out great.
baraka Sande
[email protected]These sushi rolls are perfect for a party or a potluck. They are easy to make ahead of time and they always look impressive.
Kutlwano Monageng
[email protected]I made these sushi rolls for my kids and they loved them! They are a great way to get them to eat more fish.
Peanut Delgado
[email protected]These sushi rolls are delicious and so easy to make. I love that I can customize them with my favorite fillings.
Lindsay Stack
[email protected]I've made these sushi rolls several times now and they are always a crowd-pleaser. They are also a great way to use up leftover rice.
Musawenkosi Zondi
[email protected]These sushi rolls were a hit at my party! They were so easy to make and everyone loved them.