SUPER STUFFED POTATOES
For moms committed to healthy fare, Rochelle Brownlee offers a mouthwatering dish from her kitchen in Big Timber, Montana. "This is one of our very favorite low-fat, low-calorie recipes. It's delicious and so easy!"-Rochelle Brownlee, Big Timber, Montana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 16-18 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with cottage cheese. Stir in the ham, mozzarella cheese and green pepper. Spoon into potato shells (shells will be full). Return to the microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 532mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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Jessie Barfknecht
[email protected]These potatoes are a bit too time-consuming to make for a weeknight meal. I'll probably save them for a special occasion.
Justin Miller
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Simon Manda
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them!
Sk Sharif
[email protected]I love how cheesy and flavorful these potatoes are. They're the perfect comfort food.
David Kim
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra spices next time.
Ahmed Munaf
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Hellen Bediako
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any holiday meal.
Brent Killey II
[email protected]I love how versatile this recipe is. I've made it with different cheeses, vegetables, and meats, and it's always delicious.
sharifah ssenyunja
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some extra butter or sour cream next time.
SELECTIVE TEAM
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Carter Meaux
[email protected]I made these potatoes for my family last night and they were a huge success! The kids especially loved them.
Mayhem Deepthroat
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and creamy they were.