SUPER-STUFFED BAKED POTATOES
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."
Provided by DrGaellon
Categories Potato
Time 1h
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F.
- Prick potatoes all over with a fork. Place on paper towel and microwave on high 20-25 minutes, turning over halfway through, until tender.
- Slice off 1/4 of each potato, lengthwise. Let cool 5 minutes, then scoop out the flesh of the potato, leaving a 1/4" rim on all sides. After scooping out all 7 potatoes, discard one shell.
- Brush potatoes inside and out with melted butter and place on a rack set in a baking sheet. Sprinkle with salt and bake 15 minutes until crisp.
- In a bowl, whisk half the Boursin cheese with 1/4 c half-and-half until smooth.
- In a small pan, melt remaining 3 tbsp butter. Saute garlic until fragrant and straw-colored, 3-5 minutes. Stir in Boursin mixture.
- Press potato flesh through ricer or food mill. Fold in garlic-Boursin mixture, 3 tbsp chives, salt and pepper. Remove shells from oven and fill with mashed potato mixture. Top with remaining Boursin, crumbled. Bake until golden brown, 15 minutes. Sprinkle with remaining chives before serving.
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Mary Love
[email protected]These baked potatoes were so good! The potatoes were fluffy and the fillings were flavorful. I especially liked the bacon and cheese filling. I will definitely be making these again.
MD Noordeen
[email protected]These potatoes were just okay. The fillings were good, but the potatoes themselves were a bit bland.
dj mario
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the fillings were all delicious. I will definitely be making these again.
12ktt 0
[email protected]These potatoes were a bit dry, but the fillings were good.
Kimora Soriano
[email protected]These baked potatoes were amazing! The potatoes were fluffy on the inside and crispy on the outside, and the fillings were all delicious. I especially liked the bacon and cheese filling. I will definitely be making these again.
Abdur Rahaman
[email protected]I made these potatoes for my family and they loved them! The potatoes were cooked perfectly and the fillings were all delicious. I especially liked the broccoli and cheese filling. I will definitely be making these again.
TIM LACY
[email protected]These potatoes were a bit bland, but the fillings were good.
Willie Collado
[email protected]These potatoes were delicious! I used a variety of toppings, including cheese, sour cream, and chives. The potatoes were cooked perfectly and the fillings were all flavorful. I will definitely be making these again.
Zay Omofezi
[email protected]These baked potatoes were so good! The potatoes were fluffy and the fillings were flavorful. I especially liked the bacon and cheese filling. I will definitely be making these again.
[email protected] Naseerkhan
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
Kids Fun
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were cooked perfectly and the fillings were all delicious. I will definitely be making these again.
Sharonda Billingsley
[email protected]I thought these potatoes were just okay. The fillings were good, but the potatoes themselves were a bit bland.
Salman Sani
[email protected]These potatoes were easy to make and turned out great! I used a variety of toppings, including cheese, bacon, and sour cream. The potatoes were fluffy on the inside and crispy on the outside. I will definitely be making these again.
Padam Reshmi
[email protected]These were the best baked potatoes I've ever had! The fillings were so flavorful and the potatoes were cooked to perfection. I will definitely be making these again and again.
MR MEHRAN
[email protected]The potatoes were a bit dry, but the fillings were good.
Mercy Djan
[email protected]These baked potatoes were amazing! I used a variety of toppings, including cheese, sour cream, bacon, and chives. The potatoes were cooked perfectly and the fillings were all delicious. I will definitely be making these again!
Suzanne Lake
[email protected]I've made these potatoes twice now and they've been a hit both times. The first time I made them as directed, and the second time I added some extra veggies to the filling. Both times they were delicious!
Raj Technical143
[email protected]These baked potatoes were a hit with my family! They were so easy to make and turned out perfectly fluffy on the inside and crispy on the outside. The fillings were delicious and flavorful, and everyone loved the variety.