SUPER STRAWBERRY SHORTCAKE
"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Toss strawberries with sugar; let stand, allowing juices from berries to release., For shortcake, whisk together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and sour cream. Add to flour mixture; stir just until moistened. , On a lightly floured surface, gently knead dough 8-10 times. Transfer to a lightly greased baking sheet; roll or pat to a 7-1/2-in. circle. Bake until golden brown, 13-17 minutes. Remove to a wire rack; cool completely. , In a bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. , Using a long serrated knife, cut shortcake horizontally in half. Spoon half the strawberries (including juices) over top; spread with half the whipped cream. Add top of shortcake; layer with the remaining whipped cream and berries.
Nutrition Facts : Calories 368 calories, Fat 22g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
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Jjmtmjt Taint
[email protected]This is the best strawberry shortcake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rhoses_Kitchen
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Laura Ann Fields
[email protected]I'm allergic to strawberries, so I used raspberries instead. The shortcakes were still delicious!
Kato kalaanzi
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the shortcakes and strawberries.
David paul
[email protected]I followed the recipe exactly, but my shortcakes turned out a little dry. I think I might have overmixed the dough.
Nampiina Haniifa
[email protected]This recipe is a keeper! I made it for my family for Father's Day, and they loved it. The shortcakes were so moist and flavorful, and the strawberries were the perfect topping.
Fatiema Pelles
[email protected]This was my first time making strawberry shortcake, and it turned out amazing! The biscuits were light and fluffy, and the strawberries were perfectly ripe. I will definitely be making this again.
Bishnu Magarni
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add a scoop of ice cream or whipped cream on top. It's the perfect summer dessert.
Zachariah Chetty
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the end result is always a mouthwatering strawberry shortcake.
Lane Cross
[email protected]This recipe was a total hit at my party! The shortcake biscuits were fluffy and golden, and the strawberries were perfectly sweet and juicy. Everyone raved about how delicious it was.