SUPER SQUASH SIDE DISH
A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering
Provided by Aimchick
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
- Heat a non stick pan and melt in the butter.
- Put squash and garlic and basil in the pan and sauté just until hot.
Nutrition Facts : Calories 46.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 28.4, Carbohydrate 6.2, Fiber 2, Sugar 4.9, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less
You'll also love
Najmul hasan Fahim
[email protected]I love the crispy edges on the squash.
rana balkrishna
[email protected]This dish is a great way to change up your usual side dishes.
Muhammad Ubaid
[email protected]I've tried other squash recipes before, but this one is by far the best.
Madam Boss
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zarii raja12
[email protected]I'm not a big fan of squash, but this dish was actually really good.
thulani majoka
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Rum O' Cola
[email protected]This dish is a great way to get your kids to eat their vegetables.
Advanced Mulla
[email protected]I love this recipe because it's so versatile. I can use different types of squash and vegetables, and I can adjust the spices to my liking.
Nqobile FiFi
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Md Nur ali
[email protected]I've made this dish several times and it's always a hit.
Ataa Adwoa
[email protected]This is a great recipe for using up leftover squash.
Anu Faisal
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Willis Jones
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Ceej Gidion
[email protected]I love the combination of flavors in this dish. The squash is sweet, the onions are savory, and the spices add a nice kick.
Ijaz Baloch
[email protected]This was my first time cooking squash and it turned out great! The recipe was easy to follow and the dish was delicious.
talaat jordi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the sauce is delicious.
David Lemieux
[email protected]This squash dish was a hit at our dinner party! It was easy to make and everyone loved the sweet and savory flavors.