SUPER SPUD BROWNIES
These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]These brownies are the perfect treat for a party or potluck. They're easy to make and everyone loves them!
Dawine
[email protected]I'm allergic to sweet potatoes, so I substituted them with carrots. The brownies turned out great!
Shukur Islam
[email protected]These brownies are way too sweet for me. I think I would have liked them better if they had less sugar.
babu khaicho
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
P Fletcher
[email protected]These brownies are a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Fartuun Aadan
[email protected]I'm not a big fan of sweet potatoes, but I actually really liked these brownies. They're not too sweet and the sweet potato flavor is subtle.
Omopeju Faruq
[email protected]These brownies are delicious! The sweet potato adds a unique flavor and texture that I really enjoyed.
Sabir Baloch
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
QASR ALKARAM FOOD
[email protected]These brownies are so easy to make. I love that I don't have to use any special ingredients or equipment.
Reinhord Chituku
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Mohamed Shahid
[email protected]These brownies are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional brownies, since they're made with whole wheat flour and less sugar.
Asco Bwoy Gh
[email protected]I was skeptical about using sweet potatoes in brownies, but I'm so glad I gave this recipe a try. They turned out amazing! The brownies are dense and chewy, with a perfect balance of sweetness and chocolate.
Arturo Lopez
[email protected]These brownies were a hit with my family! They're so fudgy and chocolatey, and the sweet potato adds a nice moistness. I'll definitely be making these again.