SUPER SPINACH AND ONION KUGEL
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make sure the noodles didn't get too hard. This was a big hit in the Test Kitchen!
Provided by Laurie Gordon
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and spray a 9 x 13 inch baking dish with cooking spray.
- 2. Cook and drain the egg noodles according to package directions. Thaw and drain the spinach well - take the time to really drain out as much water as possible.
- 3. Beat the eggs then add in the melted butter (allow to cool a bit), sour cream, onion soup mix, pepper, garlic powder and vanilla extract. Beat well.
- 4. Fold in the spinach and mix well with a spoon.
- 5. Pour into prepared baking dish and bake for an hour (or until done depending on the finickiness of your oven. It should be golden brown. Watch it toward the end, and if it starts to brown too quickly, cover with foil.
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Moti Rajbanshi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Themba Mashinini Themba
[email protected]This kugel is the perfect comfort food. It's warm, cheesy, and delicious.
Mansoor Ayub
[email protected]I love that this kugel is freezer-friendly. I can make a big batch and then freeze it for later.
Qureshiii Sarkar
[email protected]This kugel is so versatile. You can serve it as a side dish, a main course, or even a snack.
Steve Carey
[email protected]I've never made kugel before, but this recipe made it so easy. It turned out perfectly, and it was so delicious!
Jony Sarker
[email protected]I made this kugel for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Najib Khan
[email protected]This kugel is a great way to use up leftover spinach. It's also a good way to get kids to eat their vegetables.
Muhammad shahidullah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach flavor is very subtle, and the kugel is so cheesy and delicious.
Mohibbullah Antor
[email protected]This is my go-to kugel recipe. It's always a crowd-pleaser, and it's so easy to make.
M Kaiesm
[email protected]I've made this kugel several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Baezit Bostami
[email protected]This kugel was a hit at my dinner party! Everyone loved the combination of spinach, onion, and cheese. The texture was perfect - crispy on the outside and tender on the inside.