SUPER SPICY GARLIC MEATBALLS
These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick.
Provided by Chef Curt
Categories Onions
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Super Secret Hot Sauce: I grow the peppers in my garden during the summer, dry them out, and save them just to make this sauce. It works good with fresh peppers too though. You can adjust the varieties to manage the heat but I make it in concentrated batches and then save it in the fridge to dilute and add to other marinades and sauces such as the meatball sauce below.
- To make the hot sauce, bring the chicken broth to a boil, add the onions, garlic, and peppers and then simmer it for about 20 minutes. Then pour it into your food processor and puree it until you have a thick red paste. This can be stored in the refrigerator for up to a couple weeks to make all kinds of good things. In it's concentrated state, 1 finger lick should be enough to set you on your hind end if you use good hot peppers.
- Mix all the meatball ingredients in a small dish and knead into the hamburger, the same way as you would do if making a meatloaf. When it is well mixed and of a slightly sticky consistency, make into medium meatballs about an inch and a half in diameter. Place the meatballs on a plate.
- In a medium pot bring the chicken broth, enchilada sauce, and 1 cup of the super secret hot sauce to a low boil over medium heat. Finely chop the onion, and pepper, and add with the minced garlic to the liquid. Now stir in the brown sugar. Let it boil for a few minutes, and then drop in the meatballs one at a time. Give it a gentle stir so as not to damage the meatballs, then cover and simmer for about 20 minutes. When it is about done, find a nice big meatball and cut it in half to make sure they are thoroughly cooked all the way through. Now give everybody a fork and a plate and have at it!
Nutrition Facts : Calories 447.2, Fat 12.1, SaturatedFat 4.2, Cholesterol 112.7, Sodium 1338.5, Carbohydrate 59.2, Fiber 2.4, Sugar 37.3, Protein 25.9
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Tayyab Banday
[email protected]I'll definitely be making these again.
leah Koekemoer
[email protected]Amazing!
cinco
[email protected]Yum!
Romeo Johnson
[email protected]5 stars!
Mukta Gurung
[email protected]I highly recommend this recipe.
Khoi to nam
[email protected]These meatballs are so good, I could eat them every day!
Saiam Boy
[email protected]I made a double batch of the meatballs and froze half of them for later.
Md. Sabbir Hossain
[email protected]I baked the meatballs instead of frying them.
Jek Killbee
[email protected]I used a combination of ground beef and ground pork for the meatballs.
Bilal Bila
[email protected]I added some chopped fresh parsley to the meatballs for extra flavor.
Kassy Valdes
[email protected]These meatballs are a great way to use up leftover ground beef.
John Mbugua
[email protected]I love these meatballs! They're so versatile and can be served with a variety of different dishes.
Khurram Ali mir
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for freezing and reheating later.
Hassen Haimida
[email protected]I made these meatballs for my Super Bowl party and they were a huge success! Everyone loved them.
make good life 5
[email protected]These meatballs are the best! They're so flavorful and juicy, and the sauce is amazing. I highly recommend this recipe.
Mockshell Jessy
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Puspa Saud
[email protected]These meatballs are so delicious and easy to make. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Jahanzaib Awan
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up. The meatballs were so easy to make and the flavor was incredible.
Sibusiso Mokoena
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were crispy on the outside and tender and juicy on the inside. The sauce was also delicious and had just the right amount of heat.
Fofo Kim
[email protected]These meatballs were a hit at my last party! They were so flavorful and juicy, and the garlic flavor was amazing. I will definitely be making these again.