SUPER SOFT PRETZEL ROLLS- EASY TOO!
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!
Provided by Codychop
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together brown sugar, salt, and yeast in big bowl.
- Mix together oil and water and add this to the sugar and yeast mix.
- Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
- Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
- Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
- Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
- Drain and place on cookie sheet. Repeat with remaining rolls.
- Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
- Bake until 'pretzel' brown, about 12-15 minutes.
- Enjoy!
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sk gaming Sakib
[email protected]These rolls were perfect for my Super Bowl party. They were a big hit with my guests.
Sarah Dulala
[email protected]I'm not a huge fan of pretzels, but these rolls were amazing. I could definitely see myself making them again.
Afia Khan
[email protected]These rolls were a big hit at my potluck. Everyone loved them.
Eve Petersen
[email protected]I'm so glad I found this recipe. I've been wanting to make pretzel rolls for a long time, and now I finally have a recipe that I can trust.
Rajitha Amarasingha
[email protected]These rolls were a little bit more work than I expected, but they were totally worth it. They were so delicious.
SHORT CLIPS OFFICIAL
[email protected]I've tried a lot of pretzel roll recipes, but this one is by far the best. It's my new go-to recipe.
Hasnain Abdul hameed
[email protected]I'm definitely going to be making these rolls again. They're so easy and delicious.
Kitabullah Noori
[email protected]These rolls are great for sandwiches, burgers, or just eating on their own. They're so versatile.
Journey For 22
[email protected]I love the combination of the salty pretzel crust and the soft, fluffy interior. These rolls are the perfect balance.
La Nena Rivera
[email protected]I wasn't sure how the lye bath would turn out, but it worked perfectly. The rolls had a beautiful golden brown color.
Ahsan Maitla
[email protected]These rolls are so soft and fluffy. I could eat them every day.
Sunny Ayotte
[email protected]I was worried that these rolls would be too difficult to make, but they were actually really easy. I'm so glad I tried them.
Namujju Marianah
[email protected]I made these rolls for my family, and they were all raving about them. They said they were the best rolls they'd ever had.
Mahmud Khan
[email protected]These rolls were perfect for my Oktoberfest party. They were a big hit with my guests.
Faryal Faryal
[email protected]I've been looking for a good pretzel roll recipe for a while now, and I'm so glad I found this one. It's the best!
Mukwano Love
[email protected]I'm not a big baker, but these rolls were so simple to make. I'll definitely be making them again.
Absalom Ubugaeb
[email protected]I was really impressed with how easy these were to make. They turned out so professional-looking.
Ida Rozenberg
[email protected]These were delicious!! My husband and I loved them!
ONYENAUCHEYA CHIOMA
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Bob M
[email protected]These pretzel rolls were a hit at my party! They were so soft and fluffy, and the flavor was amazing.