SUPER SOFT CHOCOLATE CHIP COOKIES
These are my 7 year old's favorite cookies ever! They stay soft for about days if kept in an air tight container, but they never last that long :)
Provided by Nicole Ahart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Cream butter, shortening and sugars (brown and white) until light and fluffy. Add egss, vanilla, baking soda and salt, add 2-1/2 cups flour then mix, then add the remaining flour and mix thoroughly. Add chocolate chips (or get a little baker to do this part, mine loves doing it). Drop by teaspoonful onto baking sheet and bake at 350 for about 7 minutes (or until golden brown) let cool, then enjoy!! Perfect with milk, coffee, hot chocolate, and with ice cream in between two of them :)
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Jose Romero
[email protected]The cookies didn't turn out as soft as I expected, but they still tasted good.
Xj Nazmul
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Aliarshada667 Aliarshada667
[email protected]These cookies are amazing! I will definitely be making them again.
Thamer Keeper
[email protected]I've never been a big fan of chocolate chip cookies, but these ones changed my mind. They're so soft and gooey, and the chocolate chips are perfectly melted.
Victoria King
[email protected]These cookies are so easy to make and they always turn out perfect.
Goodness Neji
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jana Hesham
[email protected]These were the best chocolate chip cookies I've ever had! So soft and chewy.
Shabbir King
[email protected]I've made these cookies several times now and they're always a hit. They're super soft and chewy, and the chocolate chips are perfectly melted.
VFire Games 2.0 xc
[email protected]The cookies were easy to make and turned out great! I used dark chocolate chips and they were delicious.
Saleh Mousa
[email protected]These cookies were a huge hit with my family! They were so soft and chewy, and the chocolate chips melted perfectly. I will definitely be making these again.