SUPER SIMPLE ZUCCHINI
This recipe is so quick and easy! It brings out the wonderful flavor of the zucchini, adding nothing to detract from it. Great to use up all the excess zucchini from your garden.
Provided by breezermom
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash zucchini and cut it into 1/4 inch pieces.
- Heat the oil in a Dutch oven over high heat. In very hot oil, stir the zucchini until well coated.
- Quickly add the water, salt and sugar. Reduce heat to medium-high.
- Continue to cook for 6-7 minutes, stirring often, until tender-crisp.
Nutrition Facts : Calories 57.1, Fat 3.9, SaturatedFat 0.6, Sodium 884.3, Carbohydrate 5.1, Fiber 1.5, Sugar 4.2, Protein 1.8
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Anita Yonjan
[email protected]This recipe is a great way to use up zucchini from the garden. It's simple to make and the results are delicious.
UnderSwap Sans
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the zucchini and they all asked for the recipe.
Rynie Mela
[email protected]I'm always looking for new ways to cook zucchini. This recipe is definitely a keeper!
Lila Neupane
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini and they didn't even realize they were eating something healthy.
Rana Amanullah
[email protected]I'm allergic to zucchini, so I can't try this recipe. But it looks delicious!
Emilio Blaser
[email protected]This recipe is a keeper! It's easy to make and the zucchini is so flavorful. I'll definitely be making this again.
Sanjeev Kumar
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Ottakring “Wien1963” 1963
[email protected]This recipe is a great way to use up leftover zucchini. It's simple to make and the results are delicious.
Paiid RJ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Ibrahim 1955
[email protected]Meh.
MH Riyad
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The zucchini was cooked evenly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Nomavezi Mahlanza
[email protected]This zucchini recipe is a lifesaver! I'm not a big fan of zucchini, but this dish totally changed my mind. The zucchini was crispy on the outside and tender on the inside, and the flavors were amazing. I'll definitely be making this again!