SUPER SIMPLE TUNA CAKES & TARTER SAUCE
this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!
Provided by Charlene Knaps
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
- 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
- 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
- 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
- 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
- 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!
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[email protected]Overall, these tuna cakes were a good meal. I would definitely make them again.
Emeka Nwazion
[email protected]These tuna cakes were delicious! I love the addition of the chopped onion and celery. The tarter sauce was also very good.
haseena yusuf
[email protected]The tuna cakes were a bit bland for my taste. I would add more spices next time.
Holly kate
[email protected]These tuna cakes were easy to make and turned out great! I will definitely be making them again.
Alvis Wong
[email protected]I'm not a big fan of tuna, but these tuna cakes were actually pretty good! The tarter sauce was also very good.
Mahmud Hassan
[email protected]The tuna cakes were good, but the tarter sauce was too tangy for my taste.
Sheri Cullen
[email protected]These tuna cakes were a bit dry for my taste. I think I would add more mayonnaise next time.
Israel Eshiet
[email protected]I made these tuna cakes for dinner last night and they were a hit! My family loved them. The tarter sauce was the perfect finishing touch.
Mhairi
[email protected]These are the best tuna cakes I've ever had! They're so moist and flavorful. The tarter sauce is also delicious.
Edwige Labastille
[email protected]The tuna cakes were easy to make and very tasty. The tarter sauce was a great addition. I would definitely make these again.
Rajab Korla
[email protected]These tuna cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The tarter sauce was also amazing. I will definitely be making these again.