SUPER SIMPLE SWEET AND SOUR CHICKEN WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Simple Sweet and Sour Chicken With Rice image

This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.

Provided by Hippie2MARS

Categories     Chicken Breast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts
1 (10 ounce) jar sweet and sour sauce
1 (15 ounce) can pineapple tidbits
1 large bell pepper, chunked (I use a mixture of red and green peppers)
1/2 medium onion, thinly sliced
1 (15 ounce) can chicken broth
1 1/2 cups uncooked rice

Steps:

  • Place uncooked rice in 9 x 13 glass baking dish.
  • Top with uncooked chicken breasts.
  • Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
  • Scatter peppers, onions and pineapple chunks over the chicken.
  • Pour sweet and sour mixture over all.
  • Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.

zenandesendra Lahlo
[email protected]

This recipe is a lifesaver on busy weeknights.


GOBERS
[email protected]

I love that this recipe is so easy to make.


Namagembe evelyn
[email protected]

This dish is a great way to introduce kids to Chinese food.


mostofa Ahmed
[email protected]

I've been making this recipe for years, and it's always a favorite.


LaLa Love
[email protected]

This is the best sweet and sour chicken recipe I've ever tried.


prince josh
[email protected]

I'm not a big fan of sweet and sour chicken, but this recipe changed my mind.


Adam Sukabi
[email protected]

This dish is perfect for a party or potluck.


Basharat Mehmud
[email protected]

I added some pineapple to the sauce, and it was a great addition.


Naziru Usman
[email protected]

This recipe is a great way to use up leftover chicken.


Stephen Gathua
[email protected]

I will definitely be making this dish again!


Nazmul Nazmul
[email protected]

Overall, this is a great recipe for a quick and easy weeknight meal.


Isha Shartha
[email protected]

I thought the sauce was a bit too sweet, but that's just my personal preference.


star LAGEND YT
[email protected]

The chicken was a little dry, but the sauce was really good.


jack tenor
[email protected]

This was my first time making sweet and sour chicken, and it turned out great! The instructions were easy to follow and the dish was delicious.


Trisha Sultana
[email protected]

I've made this dish several times now, and it's always a hit with my family and friends.


Kate Ridge
[email protected]

This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #main-ingredient     #cuisine     #preparation     #fruit     #poultry     #rice     #asian     #chinese     #chicken     #dietary     #free-of-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #white-rice     #4-hours-or-less