This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.
Provided by Hippie2MARS
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place uncooked rice in 9 x 13 glass baking dish.
- Top with uncooked chicken breasts.
- Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
- Scatter peppers, onions and pineapple chunks over the chicken.
- Pour sweet and sour mixture over all.
- Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.
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#lactose #time-to-make #main-ingredient #cuisine #preparation #fruit #poultry #rice #asian #chinese #chicken #dietary #free-of-something #meat #chicken-breasts #pasta-rice-and-grains #white-rice #4-hours-or-less
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zenandesendra Lahlo
[email protected]This recipe is a lifesaver on busy weeknights.
GOBERS
[email protected]I love that this recipe is so easy to make.
Namagembe evelyn
[email protected]This dish is a great way to introduce kids to Chinese food.
mostofa Ahmed
[email protected]I've been making this recipe for years, and it's always a favorite.
LaLa Love
[email protected]This is the best sweet and sour chicken recipe I've ever tried.
prince josh
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind.
Adam Sukabi
[email protected]This dish is perfect for a party or potluck.
Basharat Mehmud
[email protected]I added some pineapple to the sauce, and it was a great addition.
Naziru Usman
[email protected]This recipe is a great way to use up leftover chicken.
Stephen Gathua
[email protected]I will definitely be making this dish again!
Nazmul Nazmul
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Isha Shartha
[email protected]I thought the sauce was a bit too sweet, but that's just my personal preference.
star LAGEND YT
[email protected]The chicken was a little dry, but the sauce was really good.
jack tenor
[email protected]This was my first time making sweet and sour chicken, and it turned out great! The instructions were easy to follow and the dish was delicious.
Trisha Sultana
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Kate Ridge
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.