SUPER SIMPLE STICKY BUNS
Steps:
- Spray a 12-cup muffin tin liberally with a non-stick spray. Preheat the oven to 400 degrees. Mix the butter and the honey and divide the mixture equally among the cups (place about 1 tsp. into each cup). Divide the nuts eequally into each cup, also about a teaspoon. Unfold the puff pastry sheets onto waxed paper, and roll them out slightly to get rid of the creases. Mix the brown sugar and cinnamon together and sprinkle or spread evenly all over the two pastry sheets. Roll up one of the sheets jelly-roll fashion and slice the roll into 6 pieces. Place each piece (on its cut end so you can see the cinnamon sugar spiral) into a cup of the muffin tin, squishing it down slightly into the nuts. Repeat with the other sheet. Bake in the 400 degree oven for about 30 minutes until the buns have risen and are golden brown. Invert immediately onto a waxed paper-lined, rimmed cookie sheet. Very carefully since they are hot, quickly spoon up any scattered nuts and place them on the buns. The syrup will harden into a chewy brittle consistency. Allow to cool 5 minutes and serve.
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Jean Valner simeon
[email protected]These sticky buns look amazing! I can't wait to try them.
MD Majharul Islam Mijan
[email protected]I've never made sticky buns before, but these were so easy to make and they turned out delicious! I'll definitely be making them again.
susan Cole
[email protected]These sticky buns were a disappointment. The dough was dry and dense, and the cinnamon sugar filling was bland. I won't be making these again.
MD Yeaisn Alli
[email protected]I'm not a huge fan of sticky buns, but these were actually really good. The dough was light and fluffy, and the cinnamon sugar filling was flavorful without being too sweet.
Ssali Bashir
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
everelises rodriguez
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Annalupe Knott
[email protected]I followed the recipe exactly and the sticky buns turned out great! They were light and fluffy with a delicious cinnamon sugar filling.
friday mamza
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Rahim Ibrahim
[email protected]I've made these sticky buns several times now and they always turn out amazing. I love that they're not too sweet and the cinnamon sugar filling is perfect.
MD Haydar
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.