SUPER SIMPLE SPICY FRIED TOFU
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.
Provided by SONANOVA
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Drain tofu, rinse, and pat dry. Cut into squares.
- Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.
Nutrition Facts : Calories 274 calories, Carbohydrate 19.6 g, Fat 17.8 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 11.1 g
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Shuvo Howlader
[email protected]A hit with my family!
Hugh Mcgranaghan
[email protected]Easy to follow recipe.
Samwel Ngige
[email protected]Delicious sauce!
Syed Ali Bukhari
[email protected]Crispy and flavorful tofu!
Pagla Ahad
[email protected]This recipe is a great way to use up leftover tofu. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Saba Malik
[email protected]I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my friends and family.
Charrity M
[email protected]This recipe is so easy to make, and the results are delicious! The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
Razwan Af
[email protected]This recipe is a great way to use up leftover tofu. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Jy Oti
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Nisha Thapa
[email protected]This recipe is super easy to follow, and the results are amazing! The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
kaat.v
[email protected]I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my friends and family.
Saraswati Raut
[email protected]This spicy fried tofu recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice with steamed vegetables, and it was a hit with my family.