SUPER-SIMPLE SORBET
This ridiculously easy recipe (that only requires a food processor and 5 minutes of your time) is another great recipe from Mark Bittman. Feel free to experiment. For example, one variation Bittman recommends is using frozen cherries and four ounces of melted, cooled bittersweet chocolate instead of sugar. Or you can mix fruits (like blueberries and peaches). If you have fresh fruit you want to use, just freeze it until hard, for about an hour. You may never buy sorbet again!
Provided by blucoat
Categories Frozen Desserts
Time 5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a food processor container along with a couple of tablespoons of water. Process until just puréed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time, being careful not to over-process or the sorbet will liquefy.
- Serve immediately or freeze it for later. If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.
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saima dahri
[email protected]I can't wait to try this sorbet recipe!
Arshad Bhuiyan
[email protected]This sorbet is a great healthy alternative to ice cream.
Mcebisi Kunene
[email protected]I love the idea of using frozen fruit to make sorbet.
Ageth Deng
[email protected]This sorbet is a great way to use up summer fruit.
Sechaba Mokgahlane
[email protected]I'm going to make this sorbet for my next party.
Abraham Okoth
[email protected]This sorbet looks delicious!
Eireann Stokesbyrne
[email protected]I can't wait to try this sorbet with different fruits!
Magret Mukoya
[email protected]This sorbet is a great make-ahead dessert.
AURORA
[email protected]I'm so glad I found this recipe!
Wonder Tshabalala
[email protected]This sorbet is a great way to get your daily dose of fruit.
Hero Ogechi
[email protected]I love the simplicity of this sorbet.
Jessica Walker
[email protected]This sorbet is so easy to make, and it's a great way to cool off on a hot day.
Nadeem Jatt
[email protected]I've made this sorbet several times now, and it's always a crowd-pleaser.
Khanb Bawa
[email protected]This sorbet is a great way to use up ripe fruit.
lyricsonly
[email protected]I love that this sorbet is made with real fruit, and it's so much healthier than ice cream.
Simbulele Simbulele
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and so easy to make.
Cass Wohlgemuth
[email protected]I made this sorbet last night and it was a hit! My friends and family loved it.
Ayomide Adewole
[email protected]This sorbet is so refreshing and delicious! I love that it's so easy to make, and I can customize it with any fruit I want.