SUPER SIMPLE LATKES (POTATO PANCAKES)
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour.
Provided by LizP5885
Categories Breakfast
Time 30m
Yield 9 Latkes
Number Of Ingredients 9
Steps:
- Defrost grated potatoes in a medium-size colander. Press with paper towels to remove excess moisture. There won't be much.
- Add onion, eggs, salt, pepper and flour. Mixture should be thick and cohesive.
- Pour about 1/4 inch of oil into a heavy-bottomed frying pan. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes.
- Use about 2 Tablespoons potato mixture and place in the oil and press into a patty.
- Fry for about 3 minutes. Flip and fry for another 3 or so minutes. If pancake cooks too fast, reduce oil's temperature. If it takes longer, turn the oil up so they don't get soggy. Repeat with remaining potato mixture.
- Drain on paper towels and serve immediately, or keep in a 250 oven on a baking sheet.
Nutrition Facts : Calories 105.9, Fat 1.2, SaturatedFat 0.4, Cholesterol 41.3, Sodium 22.3, Carbohydrate 20.4, Fiber 2.5, Sugar 1.5, Protein 3.8
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ah sumon
[email protected]I can't wait to make these latkes again!
Haider Shah
[email protected]These latkes are a delicious and easy way to celebrate Hanukkah.
Mehboob Alam
[email protected]I'm so glad I found this recipe. It's a keeper!
Kareem Khoso
[email protected]These latkes are the perfect side dish for any meal. They're also great for breakfast or lunch.
moses richmond
[email protected]I made these latkes in a waffle iron, and they turned out amazing. They were crispy and fluffy, and they held together perfectly.
Shedrack Sunday
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. They turned out just as good as the regular latkes.
Amber Findling
[email protected]These latkes are a great way to use up leftover mashed potatoes.
Vedika Boobun
[email protected]I served my latkes with sour cream, applesauce, and smoked salmon. It was a delicious meal.
Mfundo Masuku
[email protected]I added some grated carrots to my latkes, and they turned out great. They added a nice sweetness and crunch.
Said Faraj
[email protected]I love that this recipe uses russet potatoes. They give the latkes a nice, fluffy texture.
Gurung Dai
[email protected]These latkes are the best I've ever had. They're crispy, fluffy, and packed with flavor.
Harriet Nabasumba
[email protected]I've never made latkes before, but this recipe made it so easy. I'm definitely going to make them again.
Saraj Raja
[email protected]I'm not a big fan of potatoes, but I really enjoyed these latkes. They were crispy and flavorful.
SAIFULLA VLOGS
[email protected]These latkes are so easy to make, even my kids can help. We love making them together as a family.
Layci Raper
[email protected]I made these latkes for Hanukkah last year, and they were a huge success. Everyone raved about them.
haley threagill
[email protected]These latkes are the perfect comfort food. They're warm, filling, and delicious.
Farhan Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Chris Quesenberry
[email protected]I've made these latkes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Tom Nd jerry
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and everyone loved them.