Steps:
- Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.
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HADI SK
[email protected]This pie is a must-try for any ice cream lover. It's the perfect combination of sweet and salty.
Dara_ Simi
[email protected]I love this recipe! It's so simple to make and the pie always turns out perfectly.
Krishna
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it always impresses my guests.
Adria Adams
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Masfin Salamon
[email protected]This pie was so easy to make and it tasted amazing! I will definitely be making it again.
Samay Mohammadi
[email protected]I followed the recipe exactly and the pie turned out perfectly. I highly recommend this recipe.
Nkosinathi Vetju
[email protected]This recipe is a keeper! I will definitely be making it again.
Stephanie Ibizugbe
[email protected]I made this pie for my family and they all loved it. It was the perfect dessert for a summer day.
Safaks Mo
[email protected]The pie was a hit at my party! Everyone loved the combination of caramel, turtles, and ice cream.
S BoY
[email protected]This was a quick and easy recipe to follow. I was surprised at how well it turned out!