This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, sauté onion in butter until tender.
- Stir in seasoned tomatoes (with juice), soup, and milk.
- With a wand blender, whirl soup until desired consistency.
- Bring almost to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4
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TAKIRA FOUNTAIN
[email protected]This soup is a great way to get your kids to eat vegetables. They'll love the sweet flavor of the tomatoes.
Mehede Hasan
[email protected]I love how this soup can be made ahead of time. It's perfect for busy weeknights.
Wizkido Wizkid
[email protected]This soup is a great way to use up leftover chicken or turkey. Just shred the meat and add it to the soup.
Bilal Sambo
[email protected]This soup is a great way to save money. It's made with simple, affordable ingredients that you can find at any grocery store.
Myrna Junot
[email protected]I love how this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Peter Dimitrov
[email protected]This soup is the perfect soup for a cold winter day. It's warm and comforting, and it always makes me feel better.
Sheikh Hussain
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
allen james
[email protected]This soup is so flavorful, I didn't even need to add any salt or pepper.
Chance Humpt
[email protected]I'm a big fan of roasted tomatoes, and this soup is a great way to use them. The roasting process brings out the natural sweetness of the tomatoes.
Tahsin Rafi
[email protected]This soup is the perfect soup for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Abel Ahmed
[email protected]I love that this soup is made with fresh ingredients. It makes a big difference in the flavor.
Leslie Dube
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I love having this recipe on hand.
Najimislam Naimmia
[email protected]I was really impressed with how quickly this soup came together. I had it on the table in less than 30 minutes.
Sajid Ali
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it to anyone who loves tomato soup.
Nabaina Suryabamsi
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, and I've also added different herbs and spices to change up the flavor.
Jamielee Govender
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold day.
Sumit Panta
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying, I could eat it every day.
Abhi Das
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rich flavor and creamy texture.
mdmanik sheikh
[email protected]This soup is incredibly easy to make and packed with flavor. I love that it uses fresh tomatoes, which gives it a vibrant color and taste.