SUPER SIMPLE BRITISH PANCAKES
The pancakes in Britain are what we Americans would call a crepe. However this is British recipe and not a French one. I stuck with weight measurements rather than cups because it really matters, especially in regards to the flour. Some folks are light with the flour and others pack it in. This ensures it's the perfect amount...
Provided by Rachel L.
Categories Pancakes
Number Of Ingredients 5
Steps:
- 1. Place the flour in a mixing bowl with a pinch of salt. Beat the two eggs in a small bowl. Once beaten add about 50ml of the milk and the 1 tbsp oil. Whisk this together well. Make a well in the middle of the flour and add the egg and milk mixture. Start whisking. As the flour incorporates it will become very thick paste. Once all the flour is incorporated, start adding the rest of the milk a bit at a time whisking after each addition. Soon the mixture will be like a thick cream.
- 2. Some people prefer to let the batter sit for a good 30 minutes or so, but that isn't necessary. Heat a crepe or large shallow pan to medium heat. Non-stick is best. Wipe a bit of the extra oil around the bottom of the pan. add some of the batter to the pan and tilt the pan around to ensure an even thin coating around the entire bottom. You can add a little bit more if needed to cover the entire bottom. The bottom of the pancake (or crepe as it's called in America) will slightly tan or brown. Flip it over and continue to cook on the other side for another 1-2 minutes until it tan/browns.
- 3. The first pancake is almost always thrown out, or eaten by the cook, because it is used to judge the heat of the pan and temperature adjustments can be made pending on how long it took to cook the pancake. If it took more than 2 minutes to lightly tan one side, the temperature needs to go up more. If it burnt quickly, lower the temperature a bit.
- 4. Continue to cook the rest of the pancakes and oil the pan after each one if needed. I find I don't need continually oil if using a non-stick pan.
- 5. Serve them with Nutella, my kids favorite, or with a simple syrup with lemon juice mixed in.
- 6. Egg note - I have made these successfully with an egg substitute. Because these pancakes are not meant to rise and remain thin, the egg substitute found in a box (I used Ener-G) worked well.
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Abdela Kasim Ahmed
[email protected]The pancakes were a bit too soft. I think I'll cook them for more time next time.
Ann Mwirigi
[email protected]The pancakes were a bit too crispy. I think I'll cook them for less time next time.
Maidoya TV Channel
[email protected]The pancakes were a bit too thin. I think I'll make them thicker next time.
Prazal Soti
[email protected]The pancakes were a bit too thick. I think I'll make them thinner next time.
Howard Gregory
[email protected]The pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
JOY devnath
[email protected]The pancakes were a bit too greasy. I think I'll use less butter next time.
Mariah Dube
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon next time.
Sunita Rai
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Lynda Johnson
[email protected]I'm so glad I found this recipe. These pancakes are amazing. They're light and fluffy, and the flavor is perfect. I'll definitely be making these again and again.
Sadia Marsa
[email protected]These pancakes are the perfect comfort food. They're so soft and fluffy, and they taste amazing with butter and syrup. I'll definitely be making these again soon.
Anwar Ovi
[email protected]I'm not a very experienced cook, but these pancakes were so easy to make. They turned out great, and my family loved them. I'll definitely be making these again.
Md Mistkim
[email protected]These pancakes were so easy to make, and they turned out perfect. I loved the light and fluffy texture, and the flavor was delicious. I'll definitely be making these again soon.
Hot Cheetus
[email protected]I've been looking for a good British pancake recipe, and this one is perfect. The pancakes were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Tina Reeder
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
BjornV
[email protected]These pancakes were a hit with my kids. They loved the fluffy texture and the sweet flavor. I'll definitely be making these again for breakfast.
Khan 2525
[email protected]I'm not a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Alexandra Munoz
[email protected]These pancakes are the best I've ever had. They're so soft and fluffy, and the flavor is amazing. I highly recommend this recipe.
Mostafizur Zoyaddar
[email protected]I love how simple this recipe is. I don't have a lot of time to cook in the morning, so these pancakes are perfect for me. They're quick and easy to make, and they're always delicious.
Dan Nyang
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
assumpta chizoba
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.