SUPER SIMPLE BLENDER HOLLANDAISE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Note: Hollandaise sauce doesn't reheat very well. I recommend that you measure and prepare all of the ingredients and make this right before you want to serve it. If necessary, you can place the blender of hollandaise sauce into a bowl of very warm water to keep warm. Place the egg yolks, lemon juice, salt and cayenne into the blender. Melt the butter into a saucepan (I prefer to use my microwave) and heat until just foaming. Blend the egg yolk mixture, in the blender, for a few seconds. Slowly, and carefully, begin pouring the melted butter. The sauce will begin to thicken. Turn the blender on high for about 30 seconds, until the sauce is thick and creamy. Note: I used my Vitamix blender, so I turn mine on turbo-high, which also helps to heat it up more. Serve immediately. Serving suggestions: serve over asparagus. To make Eggs Benedicts, place 1 to 2 slices of Canadian Bacon over 1 English Muffins, split open. Poach two eggs and lay on top. Spoon hollandaise sauce on top, garnish with a pinch of paprika-- enjoy!
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Toby Parrington
[email protected]This hollandaise sauce was delicious! I'll definitely be making it again.
Robert Trigwell
[email protected]I've never been a fan of hollandaise sauce, but this recipe changed my mind. It was so light and fluffy, and it paired perfectly with my eggs benedict.
JUNAID NAIZI
[email protected]This hollandaise sauce was a bit too buttery for my taste, but it was still very good. I think I'll try using less butter next time.
amir usman
[email protected]I'm a big fan of hollandaise sauce and this recipe did not disappoint. It was easy to make and it tasted amazing. I'll definitely be making it again soon.
Bateta Faith
[email protected]This hollandaise sauce was a bit too runny for my taste, but it was still very good. I think I'll try using more butter next time.
Landon Popplewell
[email protected]I've made this hollandaise sauce several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Prince Molubah
[email protected]This hollandaise sauce was a bit too bland for my taste, but it was still very good. I think I'll try adding more salt and pepper next time.
Oltinbek Mamadjonov
[email protected]I'm a professional chef and I was very impressed with this hollandaise sauce. It was easy to make, it tasted delicious, and it was the perfect consistency.
Ashikul islam
[email protected]This hollandaise sauce was a bit too thick for my taste, but it was still very good. I think I'll try using less cornstarch next time.
Matheus Shaduka
[email protected]I made this hollandaise sauce for my brunch guests and they loved it! It was so creamy and flavorful, and it really elevated the eggs benedict.
Zeeshan King
[email protected]This hollandaise sauce was a bit too lemony for my taste, but it was still very good. I think I'll try using less lemon juice next time.
Obed Jesse
[email protected]I've never had hollandaise sauce before, but this recipe made me a fan. It was so easy to make and it tasted amazing. I'll definitely be making it again.
Pam Rincones
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. I think I'll try using less butter next time.
Impact Marukh
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so light and fluffy, and it paired perfectly with my eggs benedict.
Clarissa Huxley
[email protected]Easy and delicious! I've made hollandaise sauce the traditional way before, and this blender method is so much easier and faster. The sauce turned out perfectly smooth and flavorful.
Miguel Favela
[email protected]This hollandaise sauce was a breeze to make in my blender! I was skeptical at first, but it turned out perfectly creamy and rich. I served it over asparagus and poached eggs, and it was absolutely delicious.