My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!**
Provided by Amanda
Categories Quick Breads
Time 50m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine first 3 ingredients.
- Pour mix into buttered loaf pan
- Pour melted butter over top of bread.
- Season with salt.
- Bake for 45 minutes.
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Mercillin Geises
[email protected]This recipe is a fail. The bread was dense and dry, and it didn't have much flavor.
Jonathan Kuje
[email protected]I'm not a big fan of beer bread, but this recipe was actually really good! The bread was moist and flavorful, and the crust was nice and crispy.
Slayer Op
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I will definitely be making it again.
Jayson Soto
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Patience Kunwar
[email protected]This is the best beer bread I've ever had! It's so moist and flavorful. I love the crispy crust and the soft, chewy interior.
Chamila Subashini
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit.
Tsgabu Abrha
[email protected]This bread is dense and dry. Not a fan.
Douglas Forrester
[email protected]Meh. It was okay.
Ernestine Glass
[email protected]This recipe is a keeper! The bread was incredibly moist and flavorful. I loved the crispy crust and the soft, chewy interior. My family devoured it in minutes.
Mike Deschaines
[email protected]I was skeptical at first, but this beer bread turned out amazing! It's light and fluffy, with a perfect crust. I used a light beer and it gave the bread a subtle hoppy flavor.
Dean Mohamed
[email protected]This beer bread is a game-changer! I've never had bread so moist and flavorful. It was super easy to make, and I had everything on hand already. Will definitely be making this again and again.