SUPER 'SHROOMS
Provided by Stephen Pascal
Categories Cheese Mushroom Shellfish Appetizer Bake Super Bowl Winter Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 24 stuffed mushrooms
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
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Osabuohien peter
[email protected]I'm always looking for ways to incorporate more vegetables into my diet. This recipe is a great way to do that. The mushrooms are packed with nutrients and the sauce is full of healthy vegetables. I feel good about eating this dish knowing that it's
MQasim Ansari
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the elegant presentation. It was the perfect appetizer to start off the evening.
Helen Abayneh
[email protected]This dish is like a warm hug on a cold day. The creamy sauce and tender mushrooms are so comforting and satisfying. I love curling up with a bowl of this soup when I'm feeling under the weather or just need a little pick-me-up.
Wiser Bonnie
[email protected]This dish is so visually appealing, I had to take a picture of it before I dug in. The vibrant colors and the creative presentation made it look like a work of art. I got so many likes on my Instagram post!
LazerJay
[email protected]My kids are picky eaters, but they loved these Super Shrooms! They devoured their plates and even asked for seconds. I'm so happy to have found a recipe that the whole family enjoys.
JobEconex Product
[email protected]I love that this recipe can be made ahead of time. I prepped the ingredients and made the sauce the night before, then all I had to do was heat it up and add the mushrooms the next day. It was so convenient and saved me a lot of time.
Muna 22
[email protected]I have a gluten allergy and I was thrilled to find that this recipe is completely gluten-free. I was able to enjoy this delicious meal without any worries. Thank you for providing allergy-friendly recipes!
Chiamaka Ukatu
[email protected]As a seasoned foodie, I have high standards for my meals. This recipe exceeded my expectations. The flavors were well-balanced and the texture was perfect. I would highly recommend this dish to anyone who loves mushrooms or is looking for a new and e
KOBRA FF
[email protected]I'm a beginner in the kitchen and I found this recipe to be very easy to follow. The instructions were clear and concise, and the dish turned out perfectly. I'm definitely going to try more recipes from this site.
Touseef Ullah Shah
[email protected]This recipe is a great value for the money. The ingredients are affordable and easy to find, and the dish yields a generous amount of food. Perfect for feeding a crowd or for meal prepping for the week.
Sharidan Sharidan
[email protected]I love experimenting with different flavor combinations. This recipe was a great opportunity to do just that. The sweetness of the carrots, the bitterness of the broccoli, and the umami of the mushrooms all came together to create a symphony of flavo
IjazAhmad Ijazkaura
[email protected]I love how colorful and vibrant this dish is. The bright orange of the carrots, the deep green of the broccoli, and the earthy brown of the mushrooms make for a visually appealing plate. Perfect for impressing guests or for a special occasion.
Mk Bijoy
[email protected]I'm always looking for healthy and nutritious meals. These Super Shrooms are packed with protein, fiber, and antioxidants. I feel good about serving this to my family knowing that it's not only delicious but also good for them.
Adebayo Micheal
[email protected]I love spicy food, so I added a pinch of cayenne pepper and a dash of chili flakes to the sauce. It gave the dish a nice kick without overpowering the other flavors. Highly recommend for those who like a bit of heat!
Rockar Javed
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to make. This one definitely fits the bill! I had dinner on the table in under 30 minutes and it was a hit with the whole family. Thanks for sharing!
Richard Ables
[email protected]As a vegetarian, I'm always looking for hearty and flavorful meatless dishes. These Super Shrooms definitely fit the bill! The texture was spot-on and the taste was divine. Will definitely be making this again.
Muhmmad Salih
[email protected]These Super Shrooms were a umami explosion! The earthy flavor of the mushrooms paired perfectly with the rich, savory sauce. I served them over creamy polenta and it was a match made in heaven. Highly recommend!