SUPER SHRIMP AND GARLIC BRUSCHETTA
I created this today from ingredients that I had on hand to serve as my Sunday afternoon appetizer. It was so tasty (IMHO) that I decided to post the recipe., If you like a crisp bruschetta toast both sides of the bread. This appetizer went over well served with a Martini but I think you will enjoy it even without the Mart Mart!
Provided by Bergy
Categories < 60 Mins
Time 35m
Yield 8 Bruschettas, 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly paint one side of the bread slices with oil and place under the broiler, oil side up and lightly brown the bread- remove from oven (you may do this the day before and keep them fresh in a sealed tin).
- On an oiled skillet saute the garlic, onions & mushrooms until almost golden- add chopped shrimp and saute for about 2 minutes or until the shrimp meat is just cooked (do not over cook).
- Add hot sauce & season with salt & pepper.
- Add cream cheese and mix well, cover & store in fridge until just before serving, have it at room temp when you are ready to spread the mixture on the bread slices.
- Heat oven to 375 degrees F.
- 10 minutes before you want to serve evenly spread the shrimp mixture on the unbaked side of the bread, take it out to the edges.
- Cover with the thin slices of cheddar.
- Place on baking sheet or a pizza stone and bake at 375 degrees F for apprx 10 minutes or until the cheese is melted.
- Serve warm or hot.
Nutrition Facts : Calories 692.7, Fat 27.5, SaturatedFat 15.5, Cholesterol 128.2, Sodium 1307.8, Carbohydrate 75.5, Fiber 3.3, Sugar 4.5, Protein 36.1
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murshad rajput
[email protected]I've tried several shrimp and garlic bruschetta recipes, but this one is my favorite. It's the perfect balance of flavors.
Emet Selch
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the shrimp and garlic butter sauce.
charles uribe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Jake Doran
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great appetizer or snack for a party.
Telsa Maenzanise
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the garlic butter sauce is amazing.
Vanessa viveros
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp and garlic bruschetta is so delicious!
Teklemaryam Nibret
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. The shrimp and garlic combination is amazing.
Atiye jeylani
[email protected]I made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was very flavorful.
Thamur tahir
[email protected]I love the combination of shrimp and garlic in this recipe. It's a perfect appetizer or snack.
Official Rafi
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out delicious.
Eugene
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the garlic butter sauce is to die for.
Marta Ayeligne
[email protected]This shrimp and garlic bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful.