SUPER SHORT RIBS
This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. -Coleen Carter, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil., Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 818mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 20g protein.
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Aliya Johar
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Frenzyswat
[email protected]This is one of my favorite short rib recipes.
Arshad Rahimoon
[email protected]I would definitely recommend this recipe to others.
Kushal Patel
[email protected]This recipe is a keeper. I'll be making it again and again.
sk Rafin hassan
[email protected]I can't wait to try this recipe. It looks amazing!
mrariyan shaikh11
[email protected]The instructions are very clear and easy to follow.
Mostapha Kanaan
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
pascal thomas
[email protected]These short ribs are perfect for a special occasion. They're elegant and delicious.
Just karina
[email protected]I've never made short ribs before, but this recipe made it easy. The ribs were delicious and I'll definitely be making them again.
Charity Maneme
[email protected]I followed the recipe exactly and the short ribs turned out tough. I'm not sure what went wrong.
Sihle Buthelezi
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Ghouri Ghouri
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was really impressed. The ribs were so tender and flavorful.
Tiffany Moffitt
[email protected]I made these short ribs for a party and they were a huge success. Everyone loved them!
Twinomugisha Joshua
[email protected]These were the best short ribs I've ever had! The meat was so tender and juicy, and the sauce was incredible.
mabb 2614
[email protected]I've made these short ribs a few times now and they're always a hit. They're so easy to make and they always come out delicious.
afraz dj
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I made them exactly as the recipe said and they turned out perfectly. My family loved them.