SUPER SEAFOOD LASAGNA ALFREDO
My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!
Provided by Debbie Sue
Categories Seafood
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a small bowl, combine crab and shrimp, set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
- 2. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
- 3. In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
- 4. Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
- 5. Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan.
- 6. Bake uncovered, at 350 degrees for 45 minutes, or until heated through. Let stand for 10 minutes before cutting.
- 7. This recipe is perfect for company because it can be assembled in advance.
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Firoj Ali
[email protected]This lasagna was a great way to use up leftover seafood.
Satwinder Singh
[email protected]I would definitely recommend this recipe to others.
Ryan Kelley
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The lasagna was delicious and everyone loved it.
Network Internet Joker Victor
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The lasagna was delicious!
4 Cali
[email protected]This lasagna was a bit too rich for my taste, but it was still good. The Alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly.
Salwa Hossam
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The Alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Abdullahi Alasan Yusuf
[email protected]This lasagna was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Alex Mponye
[email protected]I loved this lasagna! The seafood was cooked perfectly and the Alfredo sauce was delicious.
Dominique Kruger
[email protected]This lasagna was delicious! The Alfredo sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Arshad Gamerz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The lasagna was actually really good! The Alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be
Yogeshwar Das
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The Alfredo sauce is so creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Hafiz Shoaib
[email protected]This lasagna was a hit with my family! The combination of seafood and Alfredo sauce was delicious, and the dish was easy to make. I will definitely be making this again.