Steps:
- 1. Preheat the oven to 350oF/180oC. 2. Slice the potatoes into thin rounds and lay them in a greased 13" x 9" baking dish. 3. In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well -combined. 4. Pour the mixture over the potatoes, season with salt & pepper, and dot with butter. 5. Sprinkle with the cheese and the rest of the parsley. Bake for 45 min. or until the potatoes are tender.
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Michael McGregor
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked.
Aalif Ahmed
[email protected]The potatoes were a bit undercooked for my taste, but the cheese sauce was delicious.
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[email protected]These scalloped potatoes were a bit too cheesy for my taste, but they were still good.
VTG GAMING
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed these. They were creamy, cheesy, and flavorful.
Tshimologo Keaoleboga
[email protected]These were the best scalloped potatoes I've ever had. The potatoes were cooked perfectly and the cheese sauce was amazing.
Ilyas Qalandranii
[email protected]I love scalloped potatoes and this recipe did not disappoint. They were cheesy, creamy, and flavorful. I will definitely be making these again.
Peyton Reed
[email protected]These scalloped potatoes were easy to make and turned out great. The potatoes were tender and the cheese sauce was creamy and flavorful.
Mudasim Ali
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good. The potatoes were cooked perfectly and the cheese sauce was delicious.
farhankhan farhankhan
[email protected]Yum! These scalloped potatoes were delicious. The potatoes were soft and creamy, and the cheese sauce was cheesy and flavorful. I would definitely recommend this recipe.
Aqsa Babar
[email protected]5 stars! This recipe is a keeper. The potatoes were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again.
Carol Husted
[email protected]These scalloped potatoes were a hit! They were creamy, cheesy, and flavorful. The recipe was easy to follow and the potatoes turned out perfectly.