SUPER SAUSAGE GRAVY AND CHEATER BISCUITS
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!
Provided by breezermom
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
- Preheat the oven to 400 degrees and cook your biscuits.
- Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
- Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
- Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
- Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!
Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1
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CHERRY
[email protected]Overall, I thought this recipe was pretty good. It's a classic comfort food that's perfect for a cold winter day.
Alisalmam Alisalman
[email protected]This recipe is a great starting point for making sausage gravy. I like to add my own spices and seasonings to give it a unique flavor.
Ishara Maduranga (Gamage)
[email protected]I'm not sure what went wrong, but my gravy turned out watery. I think I might have added too much milk.
Umer Khalid
[email protected]This is my go-to recipe for sausage gravy. It's always a hit with my family and friends.
Fred Mason
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dramani Imoro
[email protected]This recipe is perfect for a lazy weekend breakfast. It's quick and easy to make, and it's always a crowd-pleaser.
Sagir Rain
[email protected]I'm not a fan of biscuits, so I served the gravy over toast. It was still delicious!
Idoko Michelle
[email protected]This recipe is a great way to use up leftover sausage. I always have some in my freezer and this is a delicious way to use it.
Boldgerel Ganbold
[email protected]I followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Aslan Ay
[email protected]I'm not a huge fan of sausage gravy, but this recipe was pretty good. The gravy was creamy and the biscuits were light and fluffy.
Senayet Kebede
[email protected]Overall, I thought this recipe was pretty good. The gravy was flavorful and the biscuits were fluffy. I would definitely make it again.
Md Sravon khan
[email protected]The gravy was a little bland. I added some extra spices and it was much better.
Tinky Winky
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Simon Ukpoeyienyi
[email protected]I was skeptical about the 'cheater' biscuits, but they turned out great! They were so easy to make and they were just as good as regular biscuits.
Aaa Aa
[email protected]This recipe is a keeper! The gravy is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit.
Angela Clark
[email protected]I made this recipe for a brunch party and it was a huge success! The gravy was rich and flavorful, and the biscuits were perfectly flaky. Everyone raved about it.
Bayliss Billy
[email protected]This sausage gravy was a hit! I served it over biscuits and my family loved it. The gravy was flavorful and creamy, and the biscuits were light and fluffy. I will definitely be making this again.