SUPER SALMON CAKES
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.
Provided by Debbie Sue
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.
- 2. Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
- 3. Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
- 4. These are awesome served with a cheese sauce. That's how we enjoy them!
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TerriAnn White-Bowling
[email protected]These salmon cakes were a disaster! They fell apart in the pan and were completely inedible.
Alyssa Burke
[email protected]These salmon cakes were not as good as I expected. They were a bit dry and the flavor was just OK.
Gaming Shakib Live
[email protected]These salmon cakes were a bit bland for my taste, but they were still good. I think I'll add some more herbs and spices next time.
Menuka Lakshan
[email protected]These salmon cakes were easy to make and turned out great! I will definitely be making them again.
Haryanvi Brand
[email protected]These salmon cakes were delicious! I loved the crispy exterior and the moist, tender interior.
PS Services
[email protected]These salmon cakes were amazing! I will definitely be making them again.
Smol Chungus
[email protected]I would not recommend these salmon cakes. They were not worth the time or effort.
Ahumuza Jonan
[email protected]These salmon cakes were a disappointment. They were not as flavorful as I expected.
T. Nizzle
[email protected]Not a fan of these salmon cakes. They were bland and mushy.
David Wright
[email protected]These salmon cakes were OK, but I've had better.
Maureenclare Murunga
[email protected]These salmon cakes were a bit dry, but the flavor was good.
James Enenche
[email protected]I loved these salmon cakes! They were easy to make and tasted delicious.
Nafis Islame
[email protected]Yum! These salmon cakes were so good!
RIcardo Mungia
[email protected]These salmon cakes were amazing! The perfect balance of flavors and textures. I will definitely be making these again.
Saleem Abbas
[email protected]The salmon cakes were a little too oily for me. I think I'll use less oil next time.
Tariqmahmood Tariqmahmood
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Presella Charlery
[email protected]I've made these salmon cakes several times now and they're always a hit. They're easy to make and always come out perfect.
khac hyak
[email protected]These salmon cakes were delicious! I love that they're made with simple, wholesome ingredients. They're also a great way to use up leftover salmon.
PRINCE WAHID
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were cooked through but not dry, and the flavor was spot-on. I will definitely be making these again!
Yousef Morad
[email protected]These salmon cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy exterior and the moist, tender interior.