SUPER-RICH VIRGINIA CRAB CAKES
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs.
- In a small bowl, whisk eggs well and add cream, whisking.
- Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.
- Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.
- Serve crab cakes warm.
- Makes 24 crab cakes.
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William Mcneese
w_m84@yahoo.comI'm so glad I found this recipe. These crab cakes are now my go-to appetizer.
Thomas Runyan
runyan-thomas4@yahoo.comThese crab cakes were amazing! I'll definitely be making them again.
ajith aji
aji.a91@yahoo.comOverall, I thought these crab cakes were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Efen Ndunge
e-ndunge@hotmail.comThe crab cakes were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Berbic Mirzet
b42@hotmail.comThese crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Francesca Marshall
fm@yahoo.comI've never made crab cakes before, but this recipe was easy to follow and the results were delicious.
Md Shahadat Hoshen
mds70@yahoo.comThese crab cakes were the perfect appetizer for my dinner party.
Shadrach Kisso
k-s@hotmail.comI'm not a fan of seafood, but I really enjoyed these crab cakes.
Yasir Khokhar
y@gmail.comThese crab cakes were a hit at my party! Everyone loved them.
Norbert
norbert@gmail.comI'll be honest, I was a bit skeptical about this recipe. But I'm so glad I tried it! These crab cakes were amazing.
Richard Ndirangu ndun'gu
richard-n18@yahoo.comOverall, I thought these crab cakes were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Saleh Talala
t.saleh17@aol.comThe crab cakes were a little dry. I think I'll add some more mayonnaise next time.
Chris Cleveland
c_c82@gmail.comThese crab cakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Vincent Shandola
v.s35@hotmail.co.ukI'm not a huge fan of crab cakes, but these were really good. The crab meat was fresh and the flavor was excellent.
Aj Shohan Rana
r-a29@hotmail.frEasy to make and delicious! I served these crab cakes with a lemon-butter sauce and they were a hit.
Doreen Morgan
d_m@yahoo.comI've made crab cakes before, but these were by far the best. The combination of crab meat, bread crumbs, and spices was perfect.
Abayomi Abdulmujeeb
abdulmujeeb_a12@yahoo.comThese crab cakes were amazing! The recipe was easy to follow and the results were delicious. I especially loved the crispy coating and the tender, flavorful crab meat inside.