Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.
Provided by Amy Green
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
- Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
- Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 26.2 g, Cholesterol 10 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 161.5 mg, Sugar 4.1 g
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