SUPER QUICK TOMATO BASIL CREAM PASTA (VEGAN!!)
I made this tonight and it is super delicious!! I found this recipe on veganyumyum.com and here is her description: "When it's summer, I can't get enough of recipes that use up fresh tomatoes and basil. But no matter what time of year, I'm always down with quick recipes. You can make this sauce in the time it takes to boil the pasta. My whole wheat pasta cooks in 9 minutes, so this simple sauce makes a 9 minute summer meal that's hard to beat."
Provided by SPrins
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put a large pot of salted water on to boil.
- Core the tomato, then roughly chop it. Add it to your blender, seeds, skin and all. Add cashews, tomato paste, and water. Blend until very smooth.
- Add olive oil to a large saute pan over medium-high heat. Add garlic and saute until golden, being careful not to burn. Once water is boiling, add pasta. Pour sauce from the blender into the saute pan and bring to a simmer. Add salt and let cook for 4-5 minutes, stirring occasionally.
- If desired add wine/water to thin out the sauce. Taste and season more if necessary. Let simmer until pasta is finished cooking. Once pasta is cooked, drain. Add pasta to the saute pan with black pepper and freshly chopped basil leaves. Toss to coat. Serve immediately, garnishing with more pepper and basil.
Nutrition Facts : Calories 639.4, Fat 30.8, SaturatedFat 5.3, Sodium 1244.4, Carbohydrate 81.2, Fiber 2.7, Sugar 5.1, Protein 19
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Peter Ssekasande
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add some grilled chicken or shrimp to make it a more complete meal.
MD NOYON Miya
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes.
Muhammad Khan Niazii
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
kenneth joseph
[email protected]I'm not a fan of basil, so I omitted it from this recipe. It still turned out delicious!
Tamelyn Baureni
[email protected]This dish was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
jemimah nduku
[email protected]I'm not a vegan, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the tomatoes and basil give it a nice fresh flavor. I will definitely be making this again!
Mr Myers
[email protected]This pasta dish is a great way to use up leftover cooked pasta. I also like to add some chopped spinach or kale to make it even healthier.
Alex Esterhuizen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add some grilled chicken or shrimp to make it a more complete meal.
Alex Blue BYC
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes.
Oyunerdene Batbayr
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
Babul Muhammad
[email protected]I'm not a fan of basil, so I omitted it from this recipe. It still turned out delicious!
legendary Hamza hyderabadi
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Tankelal Gole
[email protected]I'm allergic to tomatoes, so I substituted sun-dried tomatoes in this recipe. It turned out great!
Arshad Mughal
[email protected]This pasta dish is a great way to use up leftover tomatoes. I also like that it's a one-pot meal, which makes cleanup a breeze.
Bijonis Zhubi
[email protected]I thought this recipe was just okay. The sauce was a little thin and the flavor was not very complex. I probably won't make it again.
Isabella Johnson
[email protected]This dish was a hit with my kids! They loved the creamy sauce and the fresh basil. I also liked that it was a healthy and easy meal to make.
Malik Hamza Kabir
[email protected]I'm not a vegan, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the tomatoes and basil give it a nice fresh flavor. I will definitely be making this again!
Edlyn Cupido
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Cooper Christie
[email protected]This pasta dish is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The creamy tomato sauce is flavorful and rich, and the fresh basil adds a nice pop of flavor. I also love that this recipe is veg