SUPER QUICK SALSA VERDE (TOMATILLO SALSA)
Categories Condiment/Spread Vegetable Brunch Low Fat Quick & Easy
Yield 14 ounces (approx.)
Number Of Ingredients 8
Steps:
- Reserve juice from canned tomatillos to thin salsa, if needed. Place tomatillos, jalapenos, onion, garlic, and nopalitos in small sauce pan and heat until simmering. While heating, coarsely break up tomatillos with spoon. Once all ingredients are heated through, transfer to blender or food processor and puree. Return to saucepan, taste and season with salt and pepper if desired. Use chicken stock a tablespoon at a time to thin salsa to desired consistency (it will be chunky and thick). Variations: For hotter salsa, omit nopalitos and double pickled jalapenos; or, add a fresh serrano pepper. Add 1/4 cup diced jicama instead of, or with other ingredients. Feel free to change proportions of tomatillos, peppers, and add vegetables as desired. Just use tomatillo juice and/or extra chicken stock to adjust consistency. Tomatillo juice can be used to thin salsa instead of chicken stock for a vegetarian dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Turple
[email protected]I can't wait to try this salsa recipe!
Catherina Julie
[email protected]This salsa is a great way to add some flavor to your summer cookouts.
Fatima L Bamalli
[email protected]I've made this salsa several times now, and it's always a winner.
London shop
[email protected]This salsa is so easy to make, and it's always a hit with my family and friends.
RK hosaein
[email protected]I love the fresh, tangy flavor of this salsa.
priyatm bhujel
[email protected]This salsa is a great way to add some spice to your meals.
Minhas Afridi
[email protected]I like to serve this salsa with tortilla chips, but it's also great on tacos, burritos, and enchiladas.
umair ifraheem
[email protected]This salsa is a great way to use up leftover tomatillos.
Cecy Landa
[email protected]I made this salsa for a potluck and everyone loved it. It was gone in minutes!
Kierra Patton
[email protected]This salsa is also great as a marinade for chicken or fish.
Kaiya Wiltshire
[email protected]I like to add a little bit of chopped cilantro to this salsa for extra flavor.
Lalendra Yadav
[email protected]This salsa is a great make-ahead recipe. I like to make a big batch and keep it in the fridge so I always have some on hand.
M Abdullaha Sami
[email protected]I love the smoky flavor of the roasted tomatillos in this salsa. It's so unique and delicious.
Solim Mia
[email protected]This salsa is a great way to add some flavor to your meals. I like to use it on tacos, burritos, and enchiladas.
Fatumo Tawane
[email protected]I've never been a big fan of salsa verde, but this recipe changed my mind. It's so delicious and easy to make.
Ian Mackenzie
[email protected]I made this salsa for a Mexican-themed party and it was a big hit. The salsa was so fresh and flavorful.
Amele Demiss
[email protected]I love the bright, tangy flavor of this salsa. It's perfect for tacos, burritos, or just eating with chips.
Jainal Meah
[email protected]This salsa is a great way to use up tomatillos. I had a bunch of them in my garden and didn't know what to do with them. This recipe was perfect.
Threedee
[email protected]I've tried many salsa verde recipes, but this one is by far the best. It's so flavorful and easy to make.
Samreen Tasleem
[email protected]This salsa is amazing! I made it for a party and it was a huge hit. Everyone loved it.