SUPER-QUICK MOCHA YULE LOG
Provided by Tori Ritchie
Categories Coffee Milk/Cream Mixer Chocolate Dessert Christmas Kid-Friendly Quick & Easy Chill Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Sift 1/2 cup powdered sugar, cocoa powder, and espresso powder into small bowl. Using electric mixer, beat cream and vanilla in large bowl until soft peaks form. Add cocoa mixture and beat until stiff peaks form.
- Spread 1 side of 1 chocolate wafer with 1 rounded teaspoonful mocha cream; top with another wafer. Continue layering wafers and mocha cream for stack of 5 cookies. Place stack on its side on long platter. Repeat making stacks with remaining wafers and some of mocha cream; form log on platter by attaching stacks with mocha cream. Using offset spatula or rubber spatula, spread remaining mocha cream over outside of log to coat. Cover; chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Place platter with yule log on work surface. Using fork, gently pull tines of fork along length of frosting on log to create design resembling tree bark. Sift powdered sugar over log to resemble snow. Arrange meringue cookies or Meringue Mushrooms along sides of log. Cut log on diagonal into thick slices. Serve immediately.
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Ahsan Tanveer
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best mocha Yule log they've ever had.
Eric Dawes
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Saud sania
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Christmas cake.
Sky Gallinger
[email protected]This recipe is perfect for the holidays. It's festive and delicious.
Sheikh Haroon
[email protected]I made this recipe for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Thomas Daniel
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The mocha Yule log was so beautiful and delicious.
Mushfiqa Jannat
[email protected]I'm not a huge fan of coffee, but I still enjoyed this recipe. The chocolate sponge cake was so good that I didn't even miss the coffee flavor.
Shami Gulyani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Jolly Boy 254
[email protected]I made this recipe for my family and they loved it! The chocolate sponge cake was moist and fluffy, and the coffee buttercream was rich and flavorful.
My Friendship
[email protected]This recipe was so easy to follow and the results were amazing! The mocha Yule log was a hit at my Christmas party.
Nadeem yousaf Yousaf
[email protected]OMG! this looks absolutely delicious. I can't wait to try it out this weekend.