SUPER QUICK LEBANESE FOOL MEDAMMAS
Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular breakfast dish, served with fresh bread - perfect for Suhor during Ramadan. It also makes a nice light lunch if served with bread & a good salad or you can serve as part of a series of appetizers (like a mezze platter).
Provided by Um Safia
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse & drain the canned fava beans. Place in a saucepan with the water & bring to a boil.
- Reduce the heat & simmer covered for 10 minutes, then add the garlic & chilli if using & cook a few more miuntes or until the beans are nicely softened.
- Remove from the heat & drain. Mix the lemon juice & salt in a serving bowl. Add the fava beans along with the parsley & mix well to coat.
- Drizzle the olive oil over the beans & serve with fresh bread.
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Rechelle
[email protected]This was a waste of time. It didn't taste good at all.
md omur
[email protected]I thought this was just okay. I've had better fool before.
Dongavin 96
[email protected]I'm not sure what I did wrong, but my fool turned out really watery. I'm going to try it again and see if I can get it right.
karen peary
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it.
Kaytee Pantsula
[email protected]This is a really healthy and delicious recipe. I'm definitely going to add it to my regular meal rotation.
Usama Joyia
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover fava beans.
Jezreel Okonkwo
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ali Akbar
[email protected]This was a great success! I served it with pita bread and hummus, and it was the perfect meal.
Kamal Rawat
[email protected]This is one of my favorite recipes! I love the simplicity of the ingredients and the delicious flavor.
Ejembi comfort
[email protected]I'm not really a fan of fava beans, but I actually really enjoyed this dish. The fool was smooth and creamy, and the spices were just right.
Zayid Ali
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love the combination of flavors and textures.
Shoaib Albalochi
[email protected]I made this for breakfast this morning and it was delicious! The flavours were so well-balanced and the fool was so creamy. I will definitely be making this again.