SUPER QUICK & EASY ITALIAN SAUSAGE SUBS
These are a really quick and easy meal and so delicious!
Provided by Amy H.
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Bake Italian sausages in a 350 degree oven or grill over medium heat for 25 minutes or until cooked through. Meanwhile heat spaghetti sauce, cover and simmer on low until brats are cooked.
- 2. Spray buns with butter flavor cooking spray and toast under the broiler for a few minutes just until they start to toast.
- 3. Place sausage on toasted bun. ladle with spaghetti sauce and top generously with mozzarella cheese.
- 4. Place back under the broiler just until cheese starts to brown and bubble. Serve with chips and a nice salad.
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Samim Sordar
[email protected]These were a big hit at my party!
Sahim Hossain
[email protected]These were okay. I found them to be a little bland.
Javier Hidalgo
[email protected]These were really good! I used a spicy Italian sausage and they had a nice kick to them.
Santana White
[email protected]These were so easy to make and they were delicious. I will definitely be making these again.
Ekta Rayamajhi
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Tanko Labebe
[email protected]These were okay. I found them to be a little bland. I think I would add some more seasonings next time.
basanta tamang999
[email protected]These were really easy to make and they were so good! I used a sweet Italian sausage and they were perfect. I will definitely be making these again.
sagha el ouakili
[email protected]I've made these several times and they are always a crowd pleaser. I usually use a mild Italian sausage and they are still very flavorful.
Farah Mawla
[email protected]These were really good! I used a spicy Italian sausage and they had a nice kick to them. I also added some sautéed peppers and onions and they were even better.
AB EL
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. I will definitely be adding this recipe to my regular rotation.
MD Tony Ali
[email protected]These were so easy to make and they turned out great! I used Italian sausage and provolone cheese and they were delicious. I will definitely be making these again.