SUPER QUICK BLACK BEANS AND RICE
Make and share this Super Quick Black Beans and Rice recipe from Food.com.
Provided by Prose
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and garlic in oil.
- Add beans and salsa.
- Add seasonings to taste.
- Simmer until heated through.
- Serve over rice and garnish with cheese.
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Nambassa Winnie
[email protected]This recipe was a bit bland for my taste.
Rizvi Syed
[email protected]I would recommend this recipe to others.
Johnson Gabriel
[email protected]This was a great recipe for a quick and easy meal.
Yar Muhammed
[email protected]I'll definitely be making this again.
Junior Sommer
[email protected]Delicious!
The effy one
[email protected]This recipe was easy to follow and the beans and rice turned out great. I would definitely make it again.
Chukwuyenum Success
[email protected]I followed the recipe exactly and the beans never softened. I ended up having to cook them for an extra hour. Other than that, the recipe was good.
Benjamin Lee
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Farhan ali Pathan
[email protected]I've made this recipe a few times now and it's always a hit. The beans and rice are always cooked perfectly and the flavors are delicious. I love that it's so easy to make too.
Tiana Singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice were cooked perfectly and the flavors were very good. I would definitely recommend this recipe to others.
Zain Soomro
[email protected]I made this recipe for my family last night and they all loved it! Even my picky eater son ate two helpings. The beans and rice were cooked perfectly and the flavors were delicious.
Loretta Haan
[email protected]This recipe was a hit! The beans and rice were cooked perfectly, and the flavors were amazing. I especially loved the addition of the cumin and chili powder. I will definitely be making this again soon.