SUPER QUICK BISCUIT SQUARES
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Provided by Kathy
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g
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Ifeanyi Chukwu
[email protected]I've made these biscuit squares several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them.
Brenda Wyllis
[email protected]These biscuit squares are the perfect addition to any breakfast or brunch spread. They're easy to make and always a crowd-pleaser.
Kylee Wade
[email protected]I'm not a huge fan of biscuits, but these were actually pretty good! They were light and fluffy, and the flavor was on point.
Motheo Lentswe
[email protected]Meh.
Muddasir Bisp
[email protected]These biscuit squares are a game-changer! I'm always looking for quick and easy breakfast options, and these fit the bill perfectly. They're also really tasty.
Omar Castillo
[email protected]Super easy to make and so delicious! My kids loved them.
Ogochukwu Grace
[email protected]These were a disappointment. They were flat and dense, and not at all what I was expecting.
Saeed Virk
[email protected]Wow! These biscuit squares are amazing! I've never had biscuits so light and fluffy before. I'll be making these all the time now.
Abdulaleem Baloch
[email protected]Not bad! I made these for breakfast and they were a quick and easy option. They were a little dry, but overall they were good.
Malik Numan
[email protected]These biscuit squares were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.