I took a pound of ground beef out of the freezer last night not knowing what the heck I was going to do with it. This recipe is what I came up with. Quick, easy, tasty and filling. I hope you like it, too.
Provided by Barbara Scott
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef and onion together. Add spices and let simmer for a couple of minutes.
- 2. Add tomatoes, corn and beans. Simmer for about 20 minutes and serve over cooked rice.
- 3. NOTE: You can sprinkle with cheddar cheese when serving, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dgdbjd Bhdhshd
[email protected]I can't wait to try this recipe! It looks so delicious.
Abbot Housely
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ACAM ESTHER
[email protected]I've been looking for a good southwestern chicken recipe, and this one fits the bill. It's easy to make and the flavors are amazing.
Bethany Wilson
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Upendra Timilshina
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect complement.
Abduselam Shiferaw
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food hot.
Muhammad tallha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is to die for.
Lapies Labuschagne
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to the skillet, and it turned out great.
Md I
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Ophelia Munroe
[email protected]I loved how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as if I had spent hours in the kitchen.
Dabbaal Tube
[email protected]This recipe was a hit with my family! The flavors were bold and smoky, and the chicken was cooked perfectly. I will definitely be making this again.