SUPER POTATOES ROMANOFF
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.
Provided by SweetFuzion
Categories < 4 Hours
Time 1h40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
- In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
- Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
- Sprinkle with remaining cheese, dust with paprika, and cover.
- PUT IN FRIDGE OVERNIGHT!
- Bake at 350 degrees uncovered for 30-40 minutes.
Nutrition Facts : Calories 341.4, Fat 15.5, SaturatedFat 9.6, Cholesterol 38, Sodium 493.7, Carbohydrate 41.8, Fiber 5.2, Sugar 2.2, Protein 10.4
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Nomi123 Nomi123
[email protected]These potatoes were a huge hit at my last party. They're so elegant and delicious, and they're surprisingly easy to make. I will definitely be making these again.
Cernatu
[email protected]These were really easy to make and they turned out great! I used russet potatoes and they were nice and crispy. I also added some chopped parsley to the sauce for extra flavor.
Maddie hymon
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them. I think they would be better with a lighter sauce.
Mr Niazi Gaming Yt
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The sauce is what really makes them special. I would definitely recommend trying these.
Mohsen Hoseyni
[email protected]These are the best potatoes I've ever had! They're so creamy and flavorful, and the sauce is to die for. I'll definitely be making these again soon.
F9299
[email protected]I've made these potatoes several times now and they are always a hit. They're so easy to make and they always turn out delicious.
Jared Kopunye
[email protected]Followed the recipe exactly and they came out perfect. I love the crispy potato exterior and creamy interior. The sauce is also very flavorful. I will definitely be making this again and again.
Chigling Chigger
[email protected]These were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly fluffy. The sauce was also delicious, with just the right amount of tanginess. Will definitely be making these again.
Krystal Roussin
[email protected]Meh, not a fan. The potatoes were bland and the sauce was too rich for my taste. It definitely wasn't worth the effort to make.
Abishek Karki
[email protected]OMG! These potatoes are out of this world! The combination of flavors is absolutely divine, and the texture is perfectly creamy on the inside and crispy on the outside. I served them at my last dinner party and they were a huge hit. Highly recommend