This is my recipe for baked oatmeal, I call it super oatmeal because it is high in fiber but tasty. I like to make this on the weekend and freeze individual portions, then just nuke one for a minute for an easy breakfast or snack.
Provided by NaCly
Categories Oatmeal
Time 1h5m
Yield 9 bars, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Mix dry ingredients.
- Add wet and stir to combine.
- Stir in berries, careful not to break up the fruit too much.
- Spread evenly into a 9 inch pan or casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 240.4, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.8, Sodium 308.7, Carbohydrate 43.1, Fiber 6, Sugar 13.5, Protein 7.6
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Mobile part's Whole sealer
[email protected]I'm so glad I tried this oatmeal recipe. It's now my go-to breakfast.
MD Shanto Hossain
[email protected]This oatmeal recipe is a keeper! It's easy to make and tastes delicious.
Jesse Jones
[email protected]I love this oatmeal! It's the perfect way to start my day. I always feel energized and satisfied after eating it.
Melusi Kunene
[email protected]This oatmeal is the best I've ever had. It's so hearty and filling.
Thisaccispurlyfor Brawlstars
[email protected]5 stars! This oatmeal is amazing. I'll definitely be making it again.
Letycia Rodriguez
[email protected]This oatmeal is a game-changer! I used to hate oatmeal, but this recipe has changed my mind. It's so creamy and flavorful.
Maher Umais
[email protected]I highly recommend this oatmeal recipe. It's easy to make and tastes great.
Hasib Bhatti
[email protected]This oatmeal is delicious and nutritious. It's the perfect way to start my day.
Clara Pershell
[email protected]I've tried so many oatmeal recipes, but this one is by far the best. The texture is perfect, and the flavor is amazing. I love that I can customize it with different toppings.
Rayan Arshi
[email protected]This oatmeal is a lifesaver on busy mornings! It's quick and easy to make, and it keeps me feeling full and satisfied for hours. I love adding different toppings, like nuts, seeds, and fruit, to keep it interesting.