SUPER NACHOS

SUPER NACHOS image

Categories Bean

Number Of Ingredients 30

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Ingredients

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
Pico de Gallo Salsa:
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
Beef and Beans Topping:
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Additional toppings (optional):
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Rahul Oli

o-rahul52@hotmail.fr

These nachos are a solid 5/5. They're easy to make, delicious, and perfect for any occasion. I highly recommend this recipe!

Marvin Tamar Walters

m-walters@yahoo.com

My kids love these nachos! They always ask me to make them for dinner. I love that it's a meal that we can all enjoy together.

Asare Jessica

asare.j@gmail.com

I love that I can make these nachos ahead of time and then just pop them in the oven when I'm ready to serve. It's a great way to save time on busy weeknights.

shahmeer afridi

shahmeer_afridi52@gmail.com

This recipe is very affordable, especially if you use store-bought tortilla chips and salsa. It's a great way to feed a crowd without breaking the bank.

Tommy Johnson

tj35@yahoo.com

I got creative with my toppings and added some pineapple and mango to my nachos. It was a unique and delicious combination that I highly recommend.

Mubiru Umar

u0@hotmail.com

I added some jalapeños to my nachos for an extra kick of heat. They were so delicious and satisfying!

Mahnaz Awara

mahnaz.a31@hotmail.fr

These nachos are the perfect party food. They're easy to make, can be customized to everyone's liking, and they're always a crowd-pleaser.

Sipho Ntuli

ns@hotmail.com

I appreciate that this recipe includes healthy ingredients like black beans and corn. I feel good about serving these nachos to my family and friends.

Ovi Ahmmed

a_o35@gmail.com

This recipe is so easy to follow, even for a beginner cook like me. I was able to make these nachos in under 30 minutes, and they turned out perfectly.

Happiness Emmanuel Gimba

e.happiness5@gmail.com

I've tried many nacho recipes, but this one is by far the best. The chips are crispy, the cheese is gooey, and the toppings are fresh and flavorful. I highly recommend this recipe!

chris urquidez

c_u98@gmail.com

I love the combination of flavors in these nachos. The black beans, corn, and salsa add a nice sweetness and acidity to balance out the richness of the cheese and sour cream.