An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 14
Steps:
- 1. crumble beef and chorizo into a large skillet. Cook over medium heat until no longer pink. Drain well. In a greased 13 x 9" baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered at 400° for 20 minutes.
- 2. For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for five minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Serves 30
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XxzoeygamerxX
xxzoeygamerxx69@yahoo.comThe nachos were good, but the cheese sauce was a bit too thick for my taste.
Genesys Polanco
genesys@yahoo.comThese nachos were amazing! The cheese sauce was perfect and the toppings were all so fresh and delicious. I will definitely be making these again.
Sugey Villalobos
villalobos_s74@hotmail.co.ukThe nachos were great! The cheese sauce was creamy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Sarah Beatrice
b@hotmail.comThe nachos were a bit too salty for my taste, but they were still good. I would recommend using less salt in the cheese sauce.
Vera Ansah
v_a90@gmail.comThese nachos were so easy to make and they were delicious! I will definitely be making these again.
Ethan Takdari
etakdari@gmail.comI loved these nachos! The cheese sauce was perfect and the toppings were all so fresh and delicious. I will definitely be making these again.
Prince Obeng
obeng.p@yahoo.comThe nachos were good, but the cheese sauce was a bit too thick for my taste.
Karter Ferguson
k.f@yahoo.comThese nachos were amazing! The cheese sauce was perfect and the toppings were all so fresh and delicious. I will definitely be making these again.
Abdullah Al-mamun
abdullah.a@gmail.comThe nachos were great! The cheese sauce was creamy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Hangu Lala
lalahangu9@yahoo.comThe nachos were a bit too salty for my taste, but they were still good. I would recommend using less salt in the cheese sauce.
Sumi Maharjan
m3@gmail.comThese nachos were so easy to make and they were delicious! I will definitely be making these again.
Amanda Poore
p-a@hotmail.comI made this for my family and they loved it! The recipe was easy to follow and the nachos were so good. We will definitely be making this again.
Samuels Alba-rio
a_samuels68@gmail.comFollowed the recipe exactly and it turned out amazing! The cheese sauce was perfect and the toppings were all fresh and delicious.
ChHaris Haris
h-c5@gmail.comThis super nacho appetizer was a hit at my party! Everyone loved the gooey cheese, the crispy tortilla chips, and the flavorful toppings. I will definitely be making this again.