An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 14
Steps:
- 1. crumble beef and chorizo into a large skillet. Cook over medium heat until no longer pink. Drain well. In a greased 13 x 9" baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered at 400° for 20 minutes.
- 2. For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for five minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Serves 30
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XxzoeygamerxX
[email protected]The nachos were good, but the cheese sauce was a bit too thick for my taste.
Genesys Polanco
[email protected]These nachos were amazing! The cheese sauce was perfect and the toppings were all so fresh and delicious. I will definitely be making these again.
Sugey Villalobos
[email protected]The nachos were great! The cheese sauce was creamy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Sarah Beatrice
[email protected]The nachos were a bit too salty for my taste, but they were still good. I would recommend using less salt in the cheese sauce.
Vera Ansah
[email protected]These nachos were so easy to make and they were delicious! I will definitely be making these again.
Ethan Takdari
[email protected]I loved these nachos! The cheese sauce was perfect and the toppings were all so fresh and delicious. I will definitely be making these again.
Prince Obeng
[email protected]The nachos were good, but the cheese sauce was a bit too thick for my taste.
Karter Ferguson
[email protected]These nachos were amazing! The cheese sauce was perfect and the toppings were all so fresh and delicious. I will definitely be making these again.
Abdullah Al-mamun
[email protected]The nachos were great! The cheese sauce was creamy and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Hangu Lala
[email protected]The nachos were a bit too salty for my taste, but they were still good. I would recommend using less salt in the cheese sauce.
Sumi Maharjan
[email protected]These nachos were so easy to make and they were delicious! I will definitely be making these again.
Amanda Poore
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the nachos were so good. We will definitely be making this again.
Samuels Alba-rio
[email protected]Followed the recipe exactly and it turned out amazing! The cheese sauce was perfect and the toppings were all fresh and delicious.
ChHaris Haris
[email protected]This super nacho appetizer was a hit at my party! Everyone loved the gooey cheese, the crispy tortilla chips, and the flavorful toppings. I will definitely be making this again.