SUPER MUSSELS WITH CHORIZO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Heat a deep skillet with a tight fitting lid over medium-high heat. Add extra-virgin olive oil, 1 turn of the pan, add chorizo and brown a bit, 2 minutes. Add onions and chopped garlic and cook 2 minutes more. Arrange mussels in a single layer then add wine, cook off 30 seconds then cover pot and cook until mussels open. While the mussels work, toast the split bread until evenly golden. Remove toasted bread, drizzle with oil and rub with remaining crushed garlic. Season the bread with thyme and black pepper. Cut bread on an angle into several cuts.
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Nyxtin 808
[email protected]The mussels were a bit gritty, but the sauce was delicious.
Karate Master
[email protected]This recipe was easy to follow and the results were amazing! The mussels were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Trust Katongo
[email protected]Meh.
Tuhin Raj
[email protected]Absolutely delicious! I've made this recipe several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Jim Linik
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chorizo.
Tracy Douga
[email protected]Not a fan of the chorizo, but the mussels were cooked well.
SM AK
[email protected]This recipe is a great way to use up leftover chorizo. I also added some chopped red bell pepper and zucchini to the sauce, and it was delicious. I will definitely be making this again.
Tracy Gonzalez
[email protected]Mussels were a bit overcooked, but the sauce was amazing!
Aurora Matchee
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Amr Elnozahy
[email protected]This recipe was a hit! The mussels were plump and juicy, and the chorizo added a delicious smoky flavor. I served it with some crusty bread to soak up all the sauce, and it was perfect. Definitely a keeper!