SUPER MOIST ZUCCHINI CAKE
Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws
Provided by Kim Anderson-Long
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
- 2. Cream the sugar and eggs together with the oil
- 3. Add remaining ingredients and mix well
- 4. Pour into prepared pan and bake for 50 mins @ 350 deg
- 5. while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing
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Christian Pettenger
[email protected]I've made this cake several times now and it's always a hit! It's my go-to recipe for zucchini cake.
Will Hill
[email protected]This cake is a winner! It's moist, flavorful, and easy to make.
Elsa Jean
[email protected]I'm so glad I found this recipe! This cake is delicious and it's a great way to use up extra zucchini.
Mental Jutt
[email protected]This is the best zucchini cake I've ever had! It's so moist and flavorful.
[email protected] playgroung
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
ahmed gurey awkhalaf khayr
[email protected]This cake is so moist and flavorful! I love the way the zucchini melts in your mouth.
Sonuabbasi Sonuabbasi
[email protected]I'm not a fan of zucchini, but this cake was delicious! The zucchini added a nice moisture and texture to the cake.
Tristan Jacobs
[email protected]This cake is a great way to sneak some vegetables into your diet. My kids loved it!
Dawut Afgan
[email protected]I've never had zucchini cake before, but this recipe is a great introduction! The cake was moist and flavorful, and the zucchini added a nice touch of sweetness.
JC Pienaar
[email protected]This cake is so moist and flavorful! I love the way the zucchini melts in your mouth.
Joynto das Joy
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The zucchini added a nice moisture and texture to the cake.
Charlee Carlson
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make.
Rubel Telecom
[email protected]Delicious! I love the moist texture and the subtle sweetness of the zucchini.
Johnson Bobby
[email protected]This cake is a great way to use up extra zucchini. It's easy to make and it's always a hit with my family and friends.
Tina Enloe
[email protected]I was skeptical about using zucchini in a cake, but this recipe proved me wrong! The cake was moist and flavorful, and the zucchini added a nice texture.
Thabang Gerald
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always moist and delicious.
Vuvu Mavo
[email protected]This zucchini cake is incredibly moist and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!