This is the best white cake I have ever tasted, so moist and has a wonderful flavor. It reminds me of a wedding cake. I use Madagascar Bourbon Vanilla which is in my opinion the best. I always use milk but if you prefer you can use water. You can add any flavor you want maybe a dash of almond if you like. It does take a little...
Provided by Gail Herbest
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan, or two 9 inch round cake pans
- 2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the milk (or water), sour cream, vegetable oil, and vanilla extract, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened about 4 minutes 3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool before frosting.
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FabRi 342
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Punjabi Jutti
[email protected]This is the best white cake I've ever had. I will definitely be making it again.
benito servin
[email protected]The flavor of this cake is amazing. It's not too sweet and not too bland.
Kyle Williams
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Roney Rk
[email protected]I can't wait to try this recipe. It looks delicious!
Proffesor Galela
[email protected]This white cake is perfect for any occasion. It's simple yet elegant.
EZES Jack
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Innocent Joni
[email protected]I highly recommend this white cake recipe. It's the best one I've ever tried.
Edith Lopez
[email protected]The instructions are very clear and easy to follow.
Vio Afton
[email protected]This cake is so easy to make, even for a beginner baker.
Haidar Raath
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tully
[email protected]This white cake is the perfect base for any frosting or filling. It's so versatile and delicious.
Tebogo Lydia Mmatabane
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and I got so many compliments.
Peter Paul
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.
Adnan Sanowar
[email protected]I've tried so many white cake recipes but this one is definitely the best. It's so moist and flavorful.
Katti Brw.
[email protected]This white cake was insanely moist and fluffy. It was so easy to make and I loved that I didn't need any special ingredients.