This is the best white cake I have ever tasted, so moist and has a wonderful flavor. It reminds me of a wedding cake. I use Madagascar Bourbon Vanilla which is in my opinion the best. I always use milk but if you prefer you can use water. You can add any flavor you want maybe a dash of almond if you like. It does take a little...
Provided by Gail Herbest
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan, or two 9 inch round cake pans
- 2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the milk (or water), sour cream, vegetable oil, and vanilla extract, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened about 4 minutes 3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool before frosting.
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FabRi 342
f_347@hotmail.co.ukI'm so glad I found this recipe. It's a new family favorite!
Punjabi Jutti
j.punjabi@gmail.comThis is the best white cake I've ever had. I will definitely be making it again.
benito servin
b@hotmail.frThe flavor of this cake is amazing. It's not too sweet and not too bland.
Kyle Williams
kylew44@yahoo.comThis cake is so moist and fluffy, it's like eating a cloud.
Roney Rk
rk.roney76@yahoo.comI can't wait to try this recipe. It looks delicious!
Proffesor Galela
proffesor_galela59@gmail.comThis white cake is perfect for any occasion. It's simple yet elegant.
EZES Jack
jack-ezes1@yahoo.comThis cake is a keeper! I'll definitely be making it again and again.
Innocent Joni
ij@hotmail.comI highly recommend this white cake recipe. It's the best one I've ever tried.
Edith Lopez
edith77@yahoo.comThe instructions are very clear and easy to follow.
Vio Afton
a8@aol.comThis cake is so easy to make, even for a beginner baker.
Haidar Raath
r98@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
tully
tully35@aol.comThis white cake is the perfect base for any frosting or filling. It's so versatile and delicious.
Tebogo Lydia Mmatabane
mmatabane_t68@gmail.comI made this cake for my friend's birthday and it was a huge hit! Everyone loved it and I got so many compliments.
Peter Paul
ppaul@hotmail.comThis cake is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.
Adnan Sanowar
s@gmail.comI've tried so many white cake recipes but this one is definitely the best. It's so moist and flavorful.
Katti Brw.
katti_b@gmail.comThis white cake was insanely moist and fluffy. It was so easy to make and I loved that I didn't need any special ingredients.