SUPER-MOIST VEGAN BANANA BREAD MUFFINS
No one will know they're vegan! Straightforward, simple, and just like your favorite banana bread - but in muffin form.
Provided by Kare for Kitchen Treaty
Time 33m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin with non-stick cooking spray or vegetable shortening.
- In a small bowl, stir together 2 tablespoons flax meal and 6 tablespoons water. Let sit for 5 minutes to thicken.
- In a large bowl, whisk together the flours, baking soda, and salt.
- In a medium bowl, mash the bananas. Stir in the brown sugar, applesauce, vegetable oil, vanilla extract, and flax/water combination.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the ingredients are incorporated. Batter will be thick.
- Divide batter between 12 muffin cups. If you prefer larger muffins with big, domed crowns, divide the batter between 9 muffin cups instead of all 12.
- Sprinkle remaining 2 teaspoons flax meal over the tops.
- Bake for 18 - 22 minutes, until a toothpick inserted into the center of the muffins comes out clean.
- Remove from oven and place tin on a rack to cool for about five minutes. Transfer individual muffins to a wire rack to let cool completely.
- These muffins keep for 3 - 4 days in an airtight container at room temperature, or freeze in a zipper bag.
Nutrition Facts : Calories 195 kcal, Sugar 13 g, Sodium 143 mg, Fat 7 g, SaturatedFat 5 g, Carbohydrate 32 g, Fiber 3 g, Protein 3 g, ServingSize 1 serving
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Pumpkin Head Gaming
[email protected]This recipe is a keeper! I'll definitely be making these muffins again and again.
Edgardo Rondon
[email protected]I'm not a fan of vegan baking, but these muffins were surprisingly good!
Cathtrina Jeffery
[email protected]These muffins were a fail. They were dry and flavorless.
Alishba Khan
[email protected]I'm not vegan, but I love these muffins! They're so moist and flavorful. I'll definitely be making them again.
Pant Bhawani
[email protected]These muffins are amazing! They're so moist and flavorful. I'm so glad I found this recipe.
Rashid Ghuman Trending song
[email protected]Delicious and moist! I love that this recipe is vegan and gluten-free.
alfa muhammad muhammad
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out perfectly.
Debbie Adamczyk
[email protected]I made these muffins for my vegan friend and she loved them! They were moist and flavorful, and she couldn't believe they were vegan.
Shahidrajput
[email protected]These muffins were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again and again.
Kizito Yasin
[email protected]I've tried many vegan banana bread recipes, but this one is by far the best. The muffins are incredibly moist and flavorful. I love that they're also gluten-free.
Rajesh Rawal
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the vegan ingredients made them a healthier option. I will definitely be making these again.